I'm very fortunate to live in a country where I can buy avocados for around €1.99 kilo - €3.99 kilo they are also of a high quality and delicious. Quite a lot of avocados grow in the south of Spain so it keeps the price low.

I would get quite disappointed in England buying avocados, finding the cheap ones were really watery and tasteless or expensive ones taking forever to ripen and many of them being really bad inside!

I wanted to share these beautiful little avocados I recently found in the local veggie shop for #fruitsandveggiesmonday many thanks to the inspiring Hive account@lenasveganliving for holding the regular competition :) so I can share this with you.

These little cuties are some of the tastiest avos I've had, the flavor is super condensed and they barely have a seed in the middle just this thin tube like thing that's the texture of rice paper. Even when they are a bit bruised there's barely any discoloration in sight. Thanks to the internet i've found out they are called cocktail avocados

I often just cut open an avo and just dig in with a spoon, or chop them up into sandwiches. The best is whipping them up so they are all creamy, just dip carrots, celery whatever you like or use for spreading, or just eat it as it is.

This is are definitely the fattiest thing in my diet but I do crave these healthy delicious creamy fats on a regular basis.

Unfortunately these little tasty pops were only available as a one off's it seems, the box was sold out and I never saw them in the shop again.

Here is an example of my weekly food shop, you can see what my average avo consumption is like :) All this costs around 20 euros, I also spend around 5 euros on canary bananas and pick up whatever other fruit and veg I fancy as an when I need it. Its mostly organic apart from the tomatoes, avos and oranges but they are high quality and tasty unlike the standard supermarket vegetables.