Another wonderful dining event at the Finca! We only have a couple seats left for our August 27th event, so rsvp soon if you are interested in joining us.
Here is the rundown of the evening's Latin Fusion menu:
SALAD
Mixed greens and herbs from the Finca Oasis Verde garden, with palmito, chayote, red pepper, cucumber, carrot and pumpkin seeds topped with a sweet and spicy cucumber chili vinaigrette dressing. (raw vegan/gluten-free/soy-free/grain-free)
ENTREE
Smothered Burrito ~ a cilantro plantain wrap stuffed with Mexican style cauliflower rice, veggies, beans, caramelized onions and peppers, marinated mushrooms and guac... smothered with queso picante, pico de gallo and fresh avocado. Served with cilantro lime choclo and habas, and spiced cauliflower. (vegan/gluten-free/soy-free/grain-free)
DESSERT
Chocolate mint cream pie with dark chocolate ganache (raw vegan/gluten-free/soy-free/grain-free)
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