MELTING VEGAN COCONUT CAKE 🍰
Fine almond biscuit, coconut cream and coconut flakes on top make this torete a real treat, provided you love coconut!
Ingredients for three baking tins, each 20 cm in diameter
Biscuit
- 150 g powdered sugar
- 390 g yogurt, plant-based
- 215 g coconut oil, liquid
- ½ teaspoon vanilla extract
- 40 ml almond milk
- 290 g cake flour
- 65 g very finely ground almonds
- 2 teaspoons of baking soda
- ¾ teaspoon baking soda
- ½ teaspoon salt
Cream
- 200 g mascarpone
- 150 g white chocolate
- 2 tbsp coconut butter
- 400 g whipped cream
- 1-2 tbsp powdered sugar
Additional
Coconut flakes for sprinkling
1 tbsp soft coconut cream for brushing
Prepare the cream first as it needs to be refrigerated for 2 hours!
Reparation cream
Put white chocolate and coconut butter in a bowl and melt over a double boiler.
Put the mascarpone in another bowl. Beat something with the hand mixer. Add the chocolate-coconut mixture and mix well again.
In a large bowl, whip the whipped cream with the sugar until very stiff. Pour the chocolate mixture into the cream and stir in with a spatula.
Preparation of the biscuit
- Preheat the oven to 180 ° C.
- Grease the bottom of the baking tins and line with parchment paper.
- Mix the sugar and yogurt in a large bowl until the sugar has dissolved.
- Add coconut oil, vanilla extract and milk and stir well.
- Sift all dry ingredients into the coconut mixture. Fold in with a spatula, then mix briefly with a hand mixer to make sure there are no lumps in the batter.
- Divide the dough evenly between the 3 prepared baking tins (approx. 270 g each) and smooth it out.
- Bake for 30 minutes (chopsticks test).
- Let the cake cool completely on a wire rack.
Completion of the cake
- Spread a small dollop of cream on the cake plate to help the cake stick to it.
- Place a cake sheet on top and brush it with the coconut butter.
- Spread some cream on top.
- Repeat steps 2 and 3.
- Spread the cream all over the cake and sprinkle with desiccated coconut.
- Cool the cake well again before serving.
Enojy your meal!
