HI lovely friends!
These chocolate cups are so simply to make and perfect to have in the fridge when you are in need for something sweet! 🍫😍
I wish I could devour some of these right now, but I'm to my grandparents place for a few days and will not be able to create something like this until next week again. But I can always dream!😉
How a vegan diet can be quite unhealthy.
If you are curious, I am now to my grandparents, and my vegan plantbased diet turns from healthy to unhealthy.
To eat bread 2 times a day (they are loving bread more than everything!), is not optional conditions for my body, and I'm already feeling my body's response to that. If you have been following me for a while you probably know that I normaly try to avoid gluten and bake everything gluten free. We eat bread sometimes, but not more than 2-3 times a month.
But now it is on the menu 2 times a day, and that makes my body feeling heavier and I get tired from it.
How does your body response to gluten after eating it a lot for a few days? Do you notice a difference?
A vegan diet is not automatically a healthy diet. It really depends on the nutrients you feed your body with, and if you eat wholefoods or a lot of processed food.
I want to leave this as a small side note, will go deeper into that an other time.
But I am happy to be here with my grandparents right now, I can manage some side effects from the food.😉
Taking you to a new chocolate dimension today with this recipe:
Chocolate cups filled with a rich roasted almond-cinnamon paste!
Recipe
Ingredients:
Almond paste:
- 200 g roasted almonds (10 minutes at 200°C)
- 1 1/2 tsp organic cinnamon
- 1/4 tsp vanilla
- 2 tbsp maple syrup
- 2 tbsp plantbased milk
- 1 tbsp virgin coconut oil
Extra layer to go nuts:
- natural peanut butter
Chocolate:
- 100 g vegan chocolate
Method:
- Almond filling: Blend until smooth, it takes a few minutes depending on food processor or blender.
- Chocolate: Melt the chocolate in a water bath, pour in small molds, freeze a couple of minutes and fill with some of the almond dough and 1 tsp natural peanut butter (only if you are crazy about nuts!).
- Cover with a thin layer of more melted chocolate. Freeze until firm.
- Enjoy with tea!!😋
You can also be creative and make some bliss balls or flowers or whatever with your almond filling and chocolate. Try out and see what you like more.
Love, Niina
Ps. Check out my instagram and blog for many simple and healthy vegan recipes.
While you are still here, take your time to check out my other recipes and recent posts:
Healthy Breakfast & Dessert Idea - Vegan Recipe! Millet Porridge with a warm Blueberry Jam
3 Ingredient Pancakes! Recipe! VEGAN, SUGAR & GLUTEN FREE. And how I contribute to a happier, and healthier world.
MATCHA-CHOCOLATE CAKE! Recipe - Vegan - Raw
HELP NEEDED! CHOCOLATE MUFFINS! Gluten free and refined sugar free
WHY YOU CANT MAKE ME HAPPY, & a HOT CHOCOLATE RECIPE! Sugar Free & VEGAN
Congratulations to the Winners of the #VeganBreakfastContest!!!
How to create the perfect layers for a parfait!
VEGAN TIPS🎆 Monday motivation on healthy living- tips and tricks for everyone!
A simple Friday pizza for everyone!
Why vegans live a healthier life, or why not. RAINBOW BREAKFAST - How to create the next level food.
Follow, resteem, comment and upvote if you like to see more from me. I would love to see more from YOU!
Thank you all! ❤
I want to inspire you to live your dreams, eat delicious, nourishing, healthy, and keep a creative mind. We all can do that, now!❤