Transform your backyard barbecue into an irresistible gourmet experience with these Bacon Cheeseburger Sliders on King’s Hawaiian Buns. Bursting with flavor and guaranteed to lure in every guest at the cookout, these sliders offer a perfect balance of savory, smoky, and sweet all in one delicious bite.
https://www.tiktok.com/@cookinwithgreg/video/7500904331357539614
Ingredients
🥩 1 pound ground beef
🧅 1 cup diced white onion
🍏 1 tablespoon Sweet Applewood Seasoning
🧂 1 tablespoon Kinder's The Blend Seasoning (Salt, Pepper, Garlic)
🧀 4 slices cheddar cheese
🥓 1/2 cup cooked and chopped bacon
🍞 12 King's Hawaiian sweet slider buns
🧈 2 tablespoons melted butter
🌿 1 tablespoon sesame seeds
🥬 1 cup shredded lettuce
🥫 Special sauce (use your favorite burger sauce)
Instructions
1- Preheat the Skillet:
- Warm up a large skillet over medium heat.
2- Brown the Beef:
- Add the ground beef to the skillet.
- Cook until the beef is browned and crumbly.
- Ensure that any excess fat is drained.
3- Add Onions and Season:
- Mix in the diced white onions.
- Season the beef and onion mixture with Sweet Applewood Seasoning and Kinder's The Blend.
- Stir well to incorporate the flavors.
4- Melt the Cheese:
- Lay the sliced cheddar cheese on top of the beef mixture.
- Allow it to melt completely, then stir to combine with the beef.
5- Incorporate Bacon:
- Add the cooked and chopped bacon to the skillet.
- Mix well with the beef and cheese.
6- Prepare the Buns:
- Slice the King's Hawaiian sweet slider buns in half.
- Place the bottom halves on a baking sheet.
7- Assemble Sliders:
- Spoon a generous portion of the meat mixture onto each bun bottom.
8- Top the Buns:
- Brush the cut side of the top halves of the buns with melted butter.
- Sprinkle sesame seeds.
- Place each top bun over the meat mixture.
9- Garnish:
- Top each slider with shredded lettuce.
- Add a dollop of your favorite special sauce.
10- Serve:
- Arrange the sliders on a platter and serve immediately.
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 12 sliders
Calories per Serving: Approximately 220
Proteins: 13g
Fats: 15g
Carbohydrates: 16g
Equipment: Skillet, baking sheet, basting brush
Cooking Tips:
- Ensure the cheese is fully melted to evenly distribute its creamy richness.
- Brushing the buns with melted butter and sesame seeds adds a delightful texture and taste.
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