Welcome to the fusion of flavors in this Creamy Chicken and Shrimp Pasta dish. This recipe combines succulent grilled chicken and perfectly seared shrimp with a rich, creamy sauce, creating a delectable experience for your taste buds. Packed with a medley of spices and colorful vegetables, this dish is sure to be a crowd-pleaser. Let's dive into the kitchen and embrace the culinary magic.
Ingredients
🍜 300g paneer noodles (or your choice of pasta)
🍤 200g shrimp, peeled and deveined
🍗 200g chicken breast, sliced
🧂 1 tablespoon seasoning paste (your choice)
🌿 1 teaspoon black pepper
🌶️ 1 teaspoon red pepper flakes
🫒 2 tablespoons olive oil
🧄 2 cloves garlic, minced
🧈 2 tablespoons butter
🌶️ 1 red pepper, sliced
🌶️ 1 green pepper, sliced
🧅 1 yellow onion, sliced
🥛 1 cup heavy cream
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon cayenne pepper
🌶️ 1 teaspoon Cajun seasoning
🌀 1 teaspoon adobo seasoning
🍋 1 teaspoon lemon pepper
🌿 1 tablespoon dried parsley
🧀 1 cup Parmesan cheese, grated
🧀 1 cup Mexican cheese blend
🌿 Fresh cilantro for garnish
Instructions
1- Prep the Pasta:
- Cook the paneer noodles in a large pot of salted boiling water until al dente.
- Drain and set aside.
2- Season the Proteins:
- In a bowl, coat the chicken and shrimp with the seasoning paste.
- Ensure both are thoroughly coated.
3- Grill the Chicken:
- In a grill-marked pan over medium heat, add 1 tablespoon of olive oil.
- Add the chicken slices and season with black pepper and red pepper flakes.
- Grill until each side has beautiful grill marks and the chicken is cooked through.
- Remove from the pan and keep warm.
4- Sear the Shrimp:
- In the same pan, add a bit more oil, if necessary.
- Sear the shrimp on both sides until they are opaque and have a nice color.
- Remove from the pan and set aside.
5- Prepare the Sauce:
- In a new pan, melt butter over medium heat.
- Add minced garlic, followed by the sliced red pepper, green pepper, and onion.
- Sauté until the vegetables are tender.
6- Mix in the Cream and Spices:
- Pour in the heavy cream and stir in garlic powder, onion powder, cayenne, Cajun seasoning, adobo, lemon pepper, and parsley.
- Simmer gently.
7- Cheese Time:
- Stir in the Parmesan cheese and Mexican cheese blend until they melt perfectly into the sauce.
8- Combine Everything:
- Add the cooked noodles to the creamy sauce and give it a thorough stir to ensure every piece is coated.
9- Serve:
- Plate the pasta, topping it off with the grilled chicken and seared shrimp.
- Garnish with extra Parmesan cheese and fresh cilantro.
10- Enjoy:
- Savor the creamy goodness of your homemade dish!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories per Serving: Approximately 700
Proteins: 35g
Fats: 30g
Carbohydrates: 60g
Equipment: Large pot, grill-marked pan, sauté pan, mixing bowls
Cooking Tips:
- Be cautious not to overcrowd the pan when searing shrimp to ensure they cook evenly.
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