Delight in this quick and savory dish featuring pan-fried salmon and shrimp, revered for their crispy golden texture and a tantalizing drizzle of hot honey sauce. This dish combines the best of the ocean with a sweet heat, serving as a perfect main course for seafood lovers.
https://www.tiktok.com/@mrsbaker0/video/7298091371532029230
Ingredients
🐟 2 salmon fillets
🍤 12 large shrimp, peeled and deveined
🧂 1 tablespoon seafood seasoning
❇️ 1 cup all-purpose flour
🫒 1 cup vegetable oil for frying
🍯 1/4 cup hot honey sauce (or mix honey with a dash of hot sauce)
🧀 Mac and cheese (to serve, optional)
🥦 Steamed broccoli (to serve, optional)
Instructions
1- Season the Seafood:
- Start by seasoning the salmon fillets and shrimp generously with your favorite seafood seasoning.
2- Prepare the Coating:
- Pour the flour onto a shallow plate. Dredge each piece of salmon and shrimp in the flour, ensuring they are completely coated.
3- Fry the Seafood:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully place the floured salmon and shrimp into the pan.
- Fry the salmon for about 3-4 minutes per side and the shrimp for about 2-3 minutes per side, or until each is golden brown and cooked through.
4- Drain Excess Oil:
- Remove the salmon and shrimp from the pan and place them on a paper towel-lined plate to drain any excess oil.
5- Add the Finishing Touch:
- Arrange the fried salmon and shrimp on a serving plate. Generously drizzle the hot honey sauce over them.
6- Serve and Enjoy:
- Serve your delectable fried salmon and shrimp with a side of mac and cheese and steamed broccoli for a well-rounded meal.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2-3
Calories per Serving: Approximately 550
Proteins: 35g
Fats: 30g
Carbohydrates: 40g
Equipment: Skillet, Tongs, Shallow plate, Paper towels
Cooking Tips
- Doneness Check: Cook the salmon until it flakes easily with a fork, indicating it is done. The shrimp should be pink and opaque.
- Sauce Adjustment: Alter the hot honey sauce's spice level to your preference by adjusting the amount of hot sauce.
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