Delight in this quick and savory dish featuring pan-fried salmon and shrimp, revered for their crispy golden texture and a tantalizing drizzle of hot honey sauce. This dish combines the best of the ocean

Experience the delightful fusion of flavors in this Honey Mustard Salmon. Perfectly pan-fried to achieve a golden-brown crust, each fillet is infused with the robust taste of mustard and finished with

Taiwanese style pan-fried restaurant in Seoul ▶️ DTube ▶️ IPFS

Ingredients 4 pieces Barramundi 1 tbsp Turmeric powder 1 tbsp Curry powder 1 tsp Salt 3 tbsp Oil 15 cloves Garlic(chopped) ส่วนประกอบและเครื่องปรุง 4 ชิ้น ปลากะพง หรือปลาที่ชอบ 1 ชต. ผงขมิ้น 1 ชต. ผงกะหรี่