Delight in the vibrant flavors of the sea with this Quick and Easy Honey Garlic Salmon and Shrimp Steamer. Perfect for seafood aficionados and those short on time, this dish combines succulent salmon, plump shrimp, and crisp asparagus for a satisfying meal that can be on your table in under 20 minutes. Ideal for a weeknight dinner or a special treat, this recipe is as nutritious as it is delicious.
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Ingredients
🐟 2 salmon fillets
🍤 200g shrimp, peeled and deveined
🌿 1 bunch asparagus, trimmed
🧄 4 garlic cloves, minced
🍯 2 tablespoons honey
🍋 1 tablespoon lemon juice
🧂 Salt to taste
🌶 Pepper to taste
Instructions
1- Prepare the Marinade:
- In a small bowl, mix the honey, lemon juice, salt, and pepper until well combined.
2- Season the Seafood:
- Lay the salmon fillets and shrimp in a shallow dish. Pour the honey garlic mixture over them, ensuring even coverage. Let them sit for about 5 minutes to absorb the flavors.
3- Prepare the Steamer:
- Fill the bottom of a steamer pot with water and bring it to a gentle boil.
- Arrange the salmon and shrimp in the steamer basket.
4- Add the Vegetables:
- Place the asparagus on top of the seafood, followed by the minced garlic.
5- Steam the Ingredients:
- Cover the steamer and cook for about 10-15 minutes, or until the salmon is opaque and flaky, the shrimp is pink, and the asparagus is bright green and tender.
6- Serve:
- Carefully remove the steamer basket and transfer the seafood and asparagus to a serving platter. Drizzle any remaining honey garlic sauce over the top if desired.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2-3
Calories: Approximately 350 per serving
Proteins: 35g
Fats: 10g
Carbohydrates: 20g
Equipment: Steamer pot, small mixing bowl
Cooking Tips:
- Ensure the water in the steamer does not touch the food.
- Adjust steaming time based on the thickness of the salmon fillets.
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