** INGREDIENTS : **
250 grm beans, clean
150 grams of meat, chopped (can use meat)
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** BUMBU : **
7 grains of shallot, finely chopped
4 cloves garlic, large uk, crushed
1 cayenne pepper, finely chopped or to taste
fine pepper to taste
1 tablespoon oyster sauce
1 tablespoon soy sauce
1/2 tbsp fish sauce
salt & sugar to taste
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** HOW TO MAKE : **
Heat the oil on the skillet, stir-fry the onion duo & cayenne until cooked, then add the meat, stir well until it changes color & ripen, puluhi, finely ground pepper, salt, oyster sugars, soy sauce & fish sauce, give a little water when needed, mature, green bean input, stir well, cook until the beans are cooked, taste, lift, serve.
