Today’s lunch, simple yet satisfying!
Nasi Lemak is a national dish of Malaysia/Singapore, where it is eaten for breakfast, lunch or dinner (or anytime!).
A typical plate of Nasi Lemak, is a coconut rice served alongside spicy sambal, fried anchovies, roasted peanuts, sliced cucumber and hard-boiled eggs.
My version of Nasi Lemak is served with homemade less spicy sambal, omelette, sliced cucumber and roasted chicken wings. These are the ingredients I can get from my fridge and pantry HAHA! Impromptu cook always the best!
As always, ENJOY!