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Alan
@alansthoughs
58
Everyone have their own opinions, I may not understand it, but I'll respect it.
Followers
370
Following
7
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Location
Malaysia
Created
2018-04-02 14:33
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alansthoughs
cookwithus
2018-08-06 11:54
Cook with Us 19: Malaysian breakfast
Greeting to my dear steemit people, for those who are following the CwU contest, this week is all about breakfast. It's no secret that there are different breakfast in every different country. For where
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alansthoughs
steemit-ironchef
2018-08-03 11:15
Steemit Iron Chef 2018 Act 02 #09: modernised fruit salad
Greetings to the great community of steemit, today I'll be presenting my creating for the steemit iron chef contest hosted by @progressivechef. This week and theme is fruit salad. When it comes to fruit
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alansthoughs
steemit-ironchef
2018-07-27 18:27
Steemit Iron Chef 2018 Act 02 #08: little steamed tea smoked burger sandwich
Greetings to my fellow steemit readers, sandwich was one of my favourite things to make ever seen I found steemit sandwich contest held by @jaybird. I always took sandwich in a different approach, the
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alansthoughs
cookwithus
2018-07-23 05:55
Cook with Us #17: a raw savoury dish
greetings to people of steemit! This week's theme for CWU is a interesting yet challenging one "raw dish". When it comes to raw food we often think fruits and vegetables but when you try thinking
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alansthoughs
steemit-ironchef
2018-07-20 11:42
Steemit Iron Chef 2018 Act 02 #07 : orange, red, and purple vegetable dessert
Greetings to the great community of steemit, today for the " dessert made with vegetable " theme of the steemit iron chef contest I have used 5 types of vegetable to construct this dish. The
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alansthoughs
cookwithus
2018-07-15 12:39
Cook With Us #16: Korean flavours on pizza
greeting to my dear steemit mates!! Today for cook with us week 16 I have decided to go with Korean flavours for the pizza week. This inspiration just popped out of my mind when I has having lunch with
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alansthoughs
steemit-ironchef
2018-07-13 13:35
Steemit Iron Chef 2018 Act 02 #06: malaysian's delight in sushi
Before I present my dish for the steemit iron chef contest, I would like to tell you all alittle of where did my inspiration for this dish came from. As a boy burned and raised in Malaysia, I have eaten
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alansthoughs
steemit-ironchef
2018-06-29 12:48
Steemit Iron Chef 2018 Act 02 #04 : Very berry dessert
VERY BERRY dessert Raspberry cheese soufflé coated in peanuts; macerated strawberry; blueberry ice cream; roasted pistachio; freeze dried mixed berry and seeds muesli; cranberry jam I have made this dessert
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alansthoughs
steemit-ironchef
2018-06-15 11:48
Steemit Iron Chef 2018 Act 02 #02: spinach ravioli with summer vegetables
greetings to the great people of steemit! Today I'll be writing a post for the steemit iron chef contest. @progressivechef have announced the theme to be spinach, and this is what I go to offer! spinach
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alansthoughs
steemitsandwichcontest
2018-06-12 03:58
Steemit sandwich contest week#44: openfaced pancake sandwich
greetings to my dear readers!! The typical sandwich consist of two slice of bread sandwiching it's fillings. I do think sandwich made that way is very practical as in you could eat with a hand and technically
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alansthoughs
cookwithus
2018-06-11 12:54
Cook with Us #14: a modernised Chinese classic
Greetings to all my dear steemit readers!! Today all be making a Chinese dim sum dish that is loved by many Chinese. As always I would take this classic dish and add my very own twist to modernised it
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alansthoughs
foodphotography
2018-06-10 13:41
Vegetarian quick bread
Hello dear steemit readers!! It's been awhile since I posted my last post. it have been quite a week for me, I was so busy with life and I did not have the time or mental and physical energy to think of
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alansthoughs
steemfoodtours
2018-06-10 13:11
Steem Food Tours #15: oriental pavilion, JAYA 33-MALAYSIA (revisit)
10 JUNE 2018- this restaurant I have dine in the past 2 weeks ago. I have tried many of their dim sum dish and I though it was delicious. Since the menu was so large, I didn't get the chance to tried every
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alansthoughs
steemit-ironchef
2018-06-07 12:16
Steemit Iron Chef 2018 Act 02 #01: sweet and savoury Japanese dessert
Greetings to all my dear readers! Today for this post, I'll be making a dessert dish as my entry to steemit iron chef. It's been quite awhile since the last steemit ironchef contest, and now is back! I
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alansthoughs
steemitsandwichcontest
2018-06-04 13:08
Steemit Sandwich Contest week#43: a inspiration of Bejing favourite
Greetings and good day to my steemit mates!! Recently @jaybird, the host of SSC have present us with the theme "cultural ingredients". To me this theme is a very exciting theme for me because
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alansthoughs
cookwithus
2018-06-03 13:03
Cook With Us #13: Japanese style onion garden
greetings and good day to my dear steemit readers! Today's post will be for the cook with us week 13 contest. Before I present my dish I would like to thank the organisers for organising this wonderful
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alansthoughs
steemfoodtours
2018-06-02 15:56
Steem food tours 14: kakigori, taman paramount-Malaysia
2 JUNE 2018- yes once more I know I have review this dessert cafe,but not to be feared. I am back with some feed backs and food porn of the season set that I missed out this Monday. This time instead of
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alansthoughs
steemfoodtours
2018-06-02 15:47
Steem food tours 14: kakigori, taman paramount-Malaysia
2 JUNE 2018- yes once more I know I have review this dessert cafe,but not to be feared. I am back with some feed backs and food porn of the season set that I missed out this Monday. This time instead of
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alansthoughs
steemfoodtours
2018-06-02 11:09
Steem food tours 14: Mitsuyado Seimen, starling mall-MALAYSIA
2 JUNE 2018- this restaurant is quite new, I found this restaurant sometime ago when I have having dum sum in the same mall. The menu seen promising and interesting, which successfully draws my attention
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alansthoughs
steemitsandwichcontest
2018-06-01 08:09
Steemit sandwich contest week 43: a Malaysian flavour dessert
good day to all my dear readers !! Today for the ssc, I will be using a few combination that are truely close to us Malaysian. This time I'll be introducing a A classic flavour combination in Malaysia
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