Greeting to my dear steemit people, for those who are following the CwU contest, this week is all about breakfast. It's no secret that there are different breakfast in every different country. For where

Welcome to Cook with Us #19! The theme for Cook with Us #19: Breakfast Challenge No Mystery Theme this Week How do you break your daily fast? Breakfast foods vary tremendously across the world from eggs

Greetings to the great community of steemit, today I'll be presenting my creating for the steemit iron chef contest hosted by @progressivechef. This week and theme is fruit salad. When it comes to fruit

Greetings to my fellow steemit readers, sandwich was one of my favourite things to make ever seen I found steemit sandwich contest held by @jaybird. I always took sandwich in a different approach, the

greetings to people of steemit! This week's theme for CWU is a interesting yet challenging one "raw dish". When it comes to raw food we often think fruits and vegetables but when you try thinking

Greetings to the great community of steemit, today for the " dessert made with vegetable " theme of the steemit iron chef contest I have used 5 types of vegetable to construct this dish. The

Welcome to Cook with Us #17! The theme for Cook with Us #17: Raw Food No Mystery Theme this Week One of the more interesting trends in food these days is the raw food movement. To be considered raw, a

greeting to my dear steemit mates!! Today for cook with us week 16 I have decided to go with Korean flavours for the pizza week. This inspiration just popped out of my mind when I has having lunch with

Welcome to Cook with Us #16! Please watch for the next newsletter that's coming out in a few days which will include an updated calendar with additional themes. The theme for Cook with Us #16: Pizza No

Before I present my dish for the steemit iron chef contest, I would like to tell you all alittle of where did my inspiration for this dish came from. As a boy burned and raised in Malaysia, I have eaten

Welcome to Season 2 of Cook with Us! The Cook with Us team @chefsteve, @pandamama and @offoodandart, is happy to open Season 2 of Cook with Us. To those who have been participating or following Cook with

VERY BERRY dessert Raspberry cheese soufflé coated in peanuts; macerated strawberry; blueberry ice cream; roasted pistachio; freeze dried mixed berry and seeds muesli; cranberry jam I have made this dessert

greetings to the great people of steemit! Today I'll be writing a post for the steemit iron chef contest. @progressivechef have announced the theme to be spinach, and this is what I go to offer! spinach

greetings to my dear readers!! The typical sandwich consist of two slice of bread sandwiching it's fillings. I do think sandwich made that way is very practical as in you could eat with a hand and technically

Greetings to all my dear steemit readers!! Today all be making a Chinese dim sum dish that is loved by many Chinese. As always I would take this classic dish and add my very own twist to modernised it

Hello dear steemit readers!! It's been awhile since I posted my last post. it have been quite a week for me, I was so busy with life and I did not have the time or mental and physical energy to think of

10 JUNE 2018- this restaurant I have dine in the past 2 weeks ago. I have tried many of their dim sum dish and I though it was delicious. Since the menu was so large, I didn't get the chance to tried every

Welcome to Cook with Us #14! It's hard to believe we are now on Week #14 of Cook with Us, the end of Season 1. What a wonderful and creative bunch we've had thus far! We know a lot of time, energy, planning

Greetings to all my dear readers! Today for this post, I'll be making a dessert dish as my entry to steemit iron chef. It's been quite awhile since the last steemit ironchef contest, and now is back! I

Greetings and good day to my steemit mates!! Recently @jaybird, the host of SSC have present us with the theme "cultural ingredients". To me this theme is a very exciting theme for me because