Hey foodies! Autumn is finally here! I love this time of the year. Do you? It is a little bit fresh outside, so you are comfortable with snugging your blanket at home with warm comfort food that ends up

Hey foodies! For this week's steemit culinary challenge I thought my recipe for Walnut Rosemary Honey Wholemeal Bread would perfectly fit as delicious bread. Everybody loves it! It tastes incredible with

Hey foodies! These are really delicious and easy to make. It is also a great recipe if you have left over rice pudding on hand and want to make something different out of it. Together with the egg everything

Hello friends, Steemit Culinary Challenge is back again with such a difficult theme for me. I have too many ideas and I spent the whole week by being indecisive. I didn't know what to create and I ended

Hey foodies! Today, I want to share another quick, easy, delicious and healthy recipe that's perfect for lunchtime at work. It's a variation of my previous shared Lentil Apple Salad. I used kidney beans

Hey foodies! This week's theme of @steemit-ironchef is all about carrots. Carrots are very versatile. That's why they are included in so many recipes. But there's only one recipe in my repertoire that

Hey foodies! It was really tricky for me to come up with an idea for this week's steemit culinary challenge. All in one colour?! How should I manage that? But then I realised that it's worth a try to colour

Hey foodies! A few weeks back I was on a trip in Amsterdam. There, I went to a nice little bakery that I found by chance. They offer a wide variety of American baked goods. I ordered their Red Velvet Cake.

Hey foodies! I wanted to share with you a really quick and easy but super healthy vegan recipe that I created this week for lunchtime at work. It is packed with plant proteins and essential vitamins and

Hello my dear food lovers, Welcome back to the daily post of @steemit-ironchef! Following the successful launch of the contest yesterday, the responses were just amazing! I have got so many message and

Hey foodies! I always wanted to try to make homemade horchata. Now, as the theme of this week's steemit culinary challenge is Mexican food it's the perfect occasion for it. Horchata made out of rice is

Hey foodies! Welcome to the first week of Steemit Iron Chef. Are you all as excited as I am? This week's theme is all about the most popular vegetable (or fruit - if you want to be more specific): tomatoes.

The long wait is finally over my dear food lovers and Steemit chefs! I'm so thrilled to kick start Steemit Iron Chef 2017 today as promised! I'm looking forward to the maximum participation from all those

Hello friends, I am so happy that finally I am back to my normal routine which allows me to cook and bake more. Unlike my two previous weeks, I was so busy the whole day that made me so tired when I came

While ovo lacto vegetarians usually have adequate protein supply through the remaining protein sources from eggs and milk, the protein intake is critically evaluated in a vegan diet [Clarys et al, 2014].

Hello my dear foodies around the world! We have only 2 days left and the most amazing cooking contest will be live! After several days of hard work to set up this unique type of contest, Steemit Iron Chef

Hello foodies! Today, I got a lot of local pumpkins from a farmer for free. I decided to make some pumpkin puree for the coming fall season. I took a shoot of the end product which was so vibrant in color.

Hello my Dearest Steemians, Are you ready for FRUITS AND VEGGIES MONDAY ??? 🍇🍍🍑🌸🍑🍍🍉 Well, I have a big announcement to make. This our 7th week so far, but the 1st week starting the competition that

Did I already mention, that I have a crazy love for sushi - you might as well call it an addiction! Luckily for me, my part-time hometown Salzburg offers the most awesome All-You-Can-Eat Sushi place -

Hello everyone, This week's theme for SCC is not easy for me because I am not yet a parent and I have never made baby foods before. I dont have any idea at all. Even after doing some research, I am not