Ingredients 1 whole guinea fowl cut into peices or a small chicken 1 tbls oil 6 tbls Rendang curry paste 1 tin coconut milk 2 small red peppers Fish sauce to taste Soy sauce to taste Juice of a lime Coriander

Craving spicy and kinda soupy, I thought of making Korean steamed eggs but make it spicy and add something into it. So, I decided to add some imitation crab, mushrooms and baby bok choy and to make it

These are deep-fried Indonesian style fried rice balls. So I figured, I would make a Korean version of this by using a Korean Style Fried Rice instead. If you don’t like carbs on carbs you can also just