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andrewfoodist
@andrewfoodist
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July 29, 2016
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andrewfoodist
food
2017-06-07 16:28
Food Scientist's $1.50 Fried Rice vs Soylent for $$$ and Nurtients
Let's see how my 4 ingredient, $1.50 per serving fried rice recipe stacks up against Soylent 2.0 beverage. Soylent 2.0 drink is 400 calories, $2.69 USD per serving with a subscription. I've formulated
$ 0.335
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andrewfoodist
food
2016-09-21 18:29
Food Science - The Mystery of Natural Flavours for Consumers
removed
$ 0.053
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andrewfoodist
food
2016-09-07 20:37
Chocolate Science - The Amazing Properties of Cocoa Butter and the Need for Artificial Chocolate
Steemit has had some great posts exploring the effects of chocolate on the body, here is another reason why chocolate is so pleasurable. I don't mean cocoa powder or chocolate flavoured things, but real
$ 144.806
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andrewfoodist
travel
2016-09-06 13:53
Remote Islands between Japan and Russia - Rebun and Rishiri
After a year of traveling Japan, I realized this country can offer such a varied experience for a tourist. Of course most visitors' priority is the booming cities and amazing temples, but camping and
$ 2.341
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andrewfoodist
food
2016-08-24 16:07
Lobster from My Food Truck - Original Recipe and Photos
Like lobster? Here is how I make a lobster roll, in the same style I did at Dude's Foods, my seafood food truck. Before we get to the lobster roll, let me wet the appetite with my creation I call the Atlantic
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andrewfoodist
food
2016-08-24 00:16
Food Hack - Clean a Cob of Corn in Seconds
Peel corn one husk at a time and make a mess? This is me showing how I do it with the help of a sharp knife. It only takes a couple seconds after a bit of practice.
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andrewfoodist
photography
2016-08-22 23:28
Hitchhiking
...
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andrewfoodist
food
2016-08-22 16:54
Logos on Food Products
.
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andrewfoodist
food
2016-08-21 16:46
Photo Cheetahs and Proposed Best Practices for Crediting Photos in #food
Uncredited Photos I've noticed a few popular posts, specifically in the food section, with multiple delicious looking photographs this week that made me question their source. Sure enough a quick google
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andrewfoodist
food
2016-08-18 18:13
test2
test
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andrewfoodist
life
2016-08-17 17:53
My Worst Job - Diarrhea Score Judge.
I once had a job where I judged diarrhea scores from 1 to 3. This usually tops the list of dirty, sad, dark jobs when going around the room. Shitty too. For those vegetarians in the room, look no further
$ 0.844
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andrewfoodist
food
2016-08-16 23:20
Tomato Sauce from Fresh Summer Roma Tomatoes - Steemit Food Challenge #2.
I just happened to have bought 25 lbs (11 kg) of fresh Roma tomatoes two days ago with plans of making a big-ish batch of tomato sauce. Half way through the sauce making I saw the Italian Steemit
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andrewfoodist
funny
2016-08-16 21:27
I Hired a Really Weird Performance Artist to Make a Greeting for Steemers.....Here is what I got.
Gets interesting? (that might be pushing it) at around 40 seconds.
$ 1.746
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andrewfoodist
food
2016-08-16 17:05
Does Kraft Mac and Cheese contain Cheese? Ingredient Breakdown from a Food Scientist @andrewfoodist.
I had some requests for more ingredient breakdown posts similar to my previous one on Soylent. I thought I'd break down the processing, inner workings, marketing gimmicks and ingredients of an iconic food-like
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andrewfoodist
life
2016-08-05 00:55
Butchering a Rotting 60 000 kg Blue Whale in my Home Town - Original Pictures and Video. Smell not included.
Speaking of Whales, this is what it looks like to butcher a rotting Blue Whale. Warning, some graphic photos below. In Newfoundland, Canada... Last winter was an extra cold one in Newfoundland, Canada,
$ 698.109
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andrewfoodist
food
2016-08-02 22:43
My $1.50 per serving recipe vs. Soylent 2.0 Meal Replacement
Let's see how my 4 ingredient, $1.50 per serving fried rice recipe stacks up against Soylent 2.0 beverage. Soylent 2.0 drink is 400 calories, $2.69 USD per serving with a subscription. I've formulated
$ 0.706
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andrewfoodist
food
2016-07-31 22:41
Soylent Ingredient Breakdown from a Food Scientist
Hi Everyone, my name is Andrew, I'm a Canadian Food Scientist and former top writer on Quora, but The future is Steemit of course! is my Quora if anyone wants to see why Steemit is better than Quora :D
$ 5,301.695
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andrewfoodist
travel
2016-07-31 15:59
Two Weeks in remote Hokkaido, Home of Giant Perfectly Spherical Algae Balls and Active Volcanos. (Japan Travel)
My girlfriend and I signed up for a WWOOF Japan farm-stay in the hot spring town of Akan-ko (lake Akan), Hokkaido, Northern Japan. You won't find crowds, robots or maid cafes up here. Akan-ko is in the
$ 1.494
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