![Croquetas de Frijol Chino.gif](https://images.hive.blog/DQmWWt41tjFoGuGc4xgA7ekoybvUUM3nvvAsprZvbKpTx28/Croquetas%20de%20Frijol%20Chino.gif)

**BENDICIONES**

Hola mis queridos amigos de #FoodiesBeeHive, espero se encuentren bien! 💗 En esta oportunidad les quiero compartir la receta de la deliciosa **Torta de Parchita**! 🍮Es una torta muy especial acompañada con esta exótica fruta llamada Parchita o fruta de la pasión! para saborear en cualquier ocasión y muy sencilla de preparar. Sin más que decir comencemos..

**BLESSINGS**

>Hello my dear #FoodiesBeeHive friends, hope you are well! 💗 >In this opportunity I want to share with you the recipe of the delicious **Torta de Parchita**! 🍮 It is a very special cake accompanied with this exotic fruit called Parchita or passion fruit! to savor on any occasion and very simple to prepare. Without further ado, let's get started... ![Cocinando con Carol (4).gif](https://images.hive.blog/DQmZc8fSx3iVi3s2B4tQNajXvmXHF6gDmwYdrRyVh6XzTtH/Cocinando%20con%20Carol%20(4).gif) ![IMG-20211211-WA0031.jpg](https://images.hive.blog/DQmQLjifCus8Th6ggLXXQ3YYMSfKK2NyaZgX4CKQFZGrSWC/IMG-20211211-WA0031.jpg) ![Cocinando con Carol (3).png](https://images.hive.blog/DQmakec5PDBFrTYevbckRHx2ygTXAjnejuyhS5wX28hkguf/Cocinando%20con%20Carol%20(3).png) Para el bizcocho: ✓ 5 tazas de harina leudante ✓ 2 1/2 tazas de azúcar ✓ 1/2 cdta de sal ✓ 1 sobre de polvo de hornear ✓ Rayadura de limón o naranja ✓ 3/4 taza de aceite vegetal ✓ 3 tazas de jugo de parchita ✓ Esencia de vainilla (opcional) Para la mermelada de parchita: ✓ 100 gr de pulpa de parchita ✓ 1 taza de azúcar Para la decoración con merengue: ✓ 2 huevos ✓ 1/2 taza de azúcar ✓ 1 Pizca de sal > **For the cake:** >✓ 5 cups leavening flour. >✓ 2 1/2 cups sugar. >✓ 1/2 tsp salt >✓ 1 sachet of baking powder >✓ Lemon or orange zest. >✓ 3/4 cup vegetable oil >✓ 3 cups of parchita juice >✓ Vanilla essence (optional). > **For the parchita jam:** >✓ 100 g parchita pulp. >✓ 1 cup sugar > **For the decoration with meringue:** >✓ 2 eggs >✓ 1/2 cup sugar >✓ 1 pinch of salt. ![IMG_20211210_192549.jpg](https://images.hive.blog/DQmTo7u4DuGzpguAnQQDyZBsxCRxfFXYZEx4aYDSf6S9UFH/IMG_20211210_192549.jpg) ![1639154541425_Cocinando con Carol (1).gif](https://images.hive.blog/DQmRYCkrW3Q1X5dweq36BTCmfuqWrxaGUbX5pPsYyxnKxJC/1639154541425_Cocinando%20con%20Carol%20(1).gif) **PASO 1** Agregamos en un recipiente los ingredientes secos la harina, el azúcar, el polvo de hornear, la sal y la rayadura de limón o naranja y en otro recipiente mezclamos el jugo de parchita con el aceite y la vainilla (opcional) y agregamos a los ingredientes secos, mezclamos bien, hasta que se incorporen bien y formen una crema. > **STEP 1** >Add in a bowl the dry ingredients flour, sugar, baking powder, salt and lemon or orange zest and in another bowl mix the parchita juice with the oil and vanilla (optional) and add to the dry ingredients, mix well, until well incorporated and form a cream. ![IMG_20211210_193850.jpg](https://images.hive.blog/DQmcmD32h2nEWqASRjSRCY925XV4PFLFkCNu2XZAo5dE3eb/IMG_20211210_193850.jpg) ![IMG_20211210_193932.jpg](https://images.hive.blog/DQmQG6nym2sni8BvYPdq36ukyvdsyzzzSByMo7BBE8TPHKH/IMG_20211210_193932.jpg) ![IMG_20211210_194022.jpg](https://images.hive.blog/DQmWk1uR6NGzsqrTA3p4zMq1uJ9ksy6YvBiggAKTp6Yxpkq/IMG_20211210_194022.jpg) ![IMG_20211210_194207.jpg](https://images.hive.blog/DQmQtDpktzayNaJ8zduWoCdzfrGeHtTC8Le7o3okEAQjVtt/IMG_20211210_194207.jpg) ![IMG_20211210_205541.jpg](https://images.hive.blog/DQmRm7pSJTAdx7E2QHqTRwZNifovBJNXc2kVY9trwqJvbt7/IMG_20211210_205541.jpg) ![IMG_20211210_205639.jpg](https://images.hive.blog/DQmTrG319uCaEkNXWMkbDJVhzJwpsz9r2HizGDJ65Aq6xSF/IMG_20211210_205639.jpg) ![IMG_20211210_205804.jpg](https://images.hive.blog/DQmf47kowREGKeyGXvEbuzemX8svbiFnqNTPbRHSyLnuTWA/IMG_20211210_205804.jpg) ![IMG_20211210_205902.jpg](https://images.hive.blog/DQmXH28vChR4NuMEqc8J6sofafQc2U8iyzFzd9x2kPdiqvK/IMG_20211210_205902.jpg) ![IMG_20211210_210149.jpg](https://images.hive.blog/DQmbm9xr6yJZagbqs1qz7dymcvM7dYDLw2mNLrUwu3V8ory/IMG_20211210_210149.jpg) ![IMG_20211210_210600.jpg](https://images.hive.blog/DQmPYQ2dbuA22CVN2bZSitCmAj1CCCZ9TeeRMngxFH5C2nL/IMG_20211210_210600.jpg) ![IMG_20211210_210855.jpg](https://images.hive.blog/DQmcxBb729EFLA7DaFNnhawof3hzBpZUdA24AXENk2H9dA4/IMG_20211210_210855.jpg) **PASO 2** Metemos en el horno a una temperatura de 180 °C por 1 hora aproximadamente. Y así quedaría nuestro bizcocho de parchita muy delicioso!! > **STEP 2** >We put in the oven at a temperature of 180 °C for about 1 hour. And so would be our delicious parchita cake! ![IMG_20211210_223210.jpg](https://images.hive.blog/DQmTZYYHXR7RBV6oafdwyjtFBjKANn3ph8awvCkkFEjDSWh/IMG_20211210_223210.jpg) ![IMG_20211210_225704.jpg](https://images.hive.blog/DQmQsGCXEAYDHegj58kWJGrQrnh1iAToXC5djNHjK6HSPZZ/IMG_20211210_225704.jpg) **PASO 3** Elaboramos la mermelada de parchita colocando la pulpa en una olla, agregamos la taza de azúcar y media taza de agua, dejamos cocinar hasta que espese y se forme un melado. > **STEP 3** >We make the parchita jam by placing the pulp in a pot, add the cup of sugar and half a cup of water, let it cook until it thickens and forms a honeydew. ![IMG_20211210_213940.jpg](https://images.hive.blog/DQmdmq7Z1LCpKxAJdkHmP3chag9PUczWkNj6kDR2AUE1a4Y/IMG_20211210_213940.jpg) ![IMG_20211210_214020.jpg](https://images.hive.blog/DQmNmLqbnbExWfGdkkrVEBEAvyPNUnbRH7eZSyKMRyzuFx3/IMG_20211210_214020.jpg) ![IMG_20211210_221644.jpg](https://images.hive.blog/DQmNw11MUQQhThTe4D3HHdav7Gtr6PjMo4mxZVqoAKPtxhG/IMG_20211210_221644.jpg) ![IMG_20211210_221746.jpg](https://images.hive.blog/DQmZZ9aAFfCdyPPHMyPRuQxSghUoTNTdz9x3MHc1XJRkbk6/IMG_20211210_221746.jpg) **PASO 4** Agregamos nuestra mermelada sobre nuestro bizcocho y cubrimos bien la parte superior. > **STEP 4** >Add our jam over our cake and cover the top well. ![IMG_20211210_225756.jpg](https://images.hive.blog/DQmdHaCohG3JMegWZMZNrNmrq1UuxAR2PCn5UXVWkhuSvVW/IMG_20211210_225756.jpg) ![IMG_20211210_230019.jpg](https://images.hive.blog/DQmPdHKrVjYmwXckwCRnLRoGbDTRwaTPyS6BN3HAKEt4aHw/IMG_20211210_230019.jpg) ![IMG_20211210_230430.jpg](https://images.hive.blog/DQmWXsjsQkyDnFRP8tyn8i25Xs16Bg8SqNfd4hRhzgVp7Bx/IMG_20211210_230430.jpg) **PASO 5** Elaboramos nuestro merengue agregando en un recipiente las claras de los huevos y una pizca de sal para que monten más rápido! Batimos con fuerza hasta que espese y vamos agregando el azúcar poco a poco, seguimos mezclando hasta que quede una crema firme. Luego vertimos el merengue en una manga pastelera y decoramos por los bordes. > **STEP 5** >We elaborate our meringue adding in a bowl the egg whites and a pinch of salt to mount faster! We beat vigorously until it thickens and we add the sugar little by little, we continue mixing until it is a firm cream. Then pour the meringue into a piping bag and decorate the edges. ![IMG_20211016_084617.jpg](https://images.hive.blog/DQmU7aRYGme1Pbsx8UaUC2PHWEYJg2Kxjz812djC5YyhYDQ/IMG_20211016_084617.jpg) ![IMG_20211016_084704.jpg](https://images.hive.blog/DQmd3BujDsemV3yk6XztDrjtCCUXJgKdf1YrHTsF3wydyAb/IMG_20211016_084704.jpg) ![IMG_20211016_084909.jpg](https://images.hive.blog/DQmdDUHWbqWpTa6LPChVwC7W47ZD2z97wCT5dCMafv8AjHf/IMG_20211016_084909.jpg) ![IMG_20211016_085132.jpg](https://images.hive.blog/DQmXfGZtsBK7c78iHfw59Spy5qaq1TmGPysaTRXbRLfY54U/IMG_20211016_085132.jpg) ![IMG_20211016_085414.jpg](https://images.hive.blog/DQmTG35YivpgJcvm9ebQ5RhjTdVKHdmt6oobHQKYSgPZS9k/IMG_20211016_085414.jpg) ![IMG_20211211_082723.jpg](https://images.hive.blog/DQmcascfXi9kCZ6s3GNG5sfpT6kvPV7oxF8LLuAXMNwLhyY/IMG_20211211_082723.jpg) ![IMG_20211211_085611.jpg](https://images.hive.blog/DQmPGryRWy5x752EU7di6zGaXPSHepauhNkwQn27akwCTg9/IMG_20211211_085611.jpg) ![IMG_20211211_085857.jpg](https://images.hive.blog/DQmbqHEZkx3LcwTMQtmiRBwXkSq1owsAjoLUdsmBgvfPr5W/IMG_20211211_085857.jpg) Y listo así quedaría nuestra bella torta de parchita! Y a disfrutar de esta deliciosa torta!! >And that's how our beautiful parchita cake will look like! And enjoy this delicious cake! ![IMG-20211211-WA0024.jpg](https://images.hive.blog/DQmVpU5u3nFyrsfteh7h8gZ3SZm2nf94byFkCYBQ9PvtoVT/IMG-20211211-WA0024.jpg) ![IMG-20211211-WA0028.jpg](https://images.hive.blog/DQmNauF7TEqUzLzzZ5LTBbGeLMVzdSTsL4uYNTXe9kDkKWT/IMG-20211211-WA0028.jpg) ![IMG-20211211-WA0031.jpg](https://images.hive.blog/DQmQLjifCus8Th6ggLXXQ3YYMSfKK2NyaZgX4CKQFZGrSWC/IMG-20211211-WA0031.jpg) ![IMG-20211211-WA0033.jpg](https://images.hive.blog/DQmVw2Ch4pxtLLiYFQuBnpD1EN2L9NJimALEUZYuw8ufWLb/IMG-20211211-WA0033.jpg) ![IMG-20211211-WA0036.jpg](https://images.hive.blog/DQmSXweA6SDSAg3MoXHLykbxsYYZXyPR8VLzKVQFeMvZsPc/IMG-20211211-WA0036.jpg) ![IMG-20211211-WA0027.jpg](https://images.hive.blog/DQmSpKE7BsveKaExq4fYaawJJmSTfMyGi51weZmUpVYy6ZB/IMG-20211211-WA0027.jpg) ![Cocinando con Carol (4).gif](https://images.hive.blog/DQmZc8fSx3iVi3s2B4tQNajXvmXHF6gDmwYdrRyVh6XzTtH/Cocinando%20con%20Carol%20(4).gif) Espero que les haya gustado! Hasta la próxima!! >I hope you liked it! See you next time! ![Cocinando con Carol (4).gif](https://images.hive.blog/DQmZc8fSx3iVi3s2B4tQNajXvmXHF6gDmwYdrRyVh6XzTtH/Cocinando%20con%20Carol%20(4).gif) Todas las imágenes son de mi propiedad. Traductor DeepL versión gratuita. Imágenes y separadores, editados en Canva. Contenido original de @antares75 >All images are my property. Translator DeepL free version. Images and dividers, edited in Canva. Original content by @antares75 ![@ Antares75 (3).gif](https://images.hive.blog/DQmUNCUgnSWi7NUVynSeMAC1qDr2oB2mQmsF74Ykn1LWTJA/@%20Antares75%20(3).gif) ![Tarjeta.gif](https://images.hive.blog/DQmYtbhzv4TxSF7d5C3mHkU5TbfbjfdYbyacH73EgxTStvp/Tarjeta.gif)