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ChefJohan
@chefduvoyage
39
Chef, BMW fanatic, food is life.
Followers
312
Following
48
Resource Credits
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Location
Pretoria, South Africa
Created
2017-09-26 15:52
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chefduvoyage
inspiration
2018-08-28 15:52
My thoughts on market at the sheds, Pretoria.
Howzit Steemit! It's been a minute. I've been somewhat AWOL for a while. Partly because of a social media detox, mostly because of lost login details (Thanx for saving my butt Google Drive). This past
$ 2.787
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chefduvoyage
sport
2018-02-28 10:48
Three weeks as a team! Can we do it? -Tournament paintball-
Many people have a love-hate relationship with Paintball. Memories of being blown to pieces at a children's party can haunt the hardiest of folks, and rightfully so. I myself have some pretty grim memories
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chefduvoyage
introduceyourself
2018-02-27 10:52
Some technical difficulties, but I'm back!
Good day Steemit! It's been quite some time since my last post, mostly due to some horrendous technical difficulties. Ie. my desktop decided to murder itself, and my steemit password was on the hard drive
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chefduvoyage
photography
2018-01-12 12:31
My geourgeous city. And some other snaps.
Hello Steemians! Small disclaimer: Now, I am by no means a photographer. Quite frankly, I'm terrible at it. Autofocus is my biggest friend. But I do enjoy taking the occasional snap. Here are some of those
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chefduvoyage
food
2018-01-07 19:03
Springbok, croquettes with beetroot, strawberries and pepper jus. Delicious.
Good day (evening in my case) Steemians! I meant to post this yesterday, but the "back-to-work hangover" was real. Real bad. This is another one that is not for the faint of heart. I know that
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chefduvoyage
dogs
2018-01-05 08:52
Skywalker follow up post. Doggy rehabilitation.
Good day steemians! A while ago, I posted about my desire to adopt a forlorn little border collie pup. Good news! We were approved for the adoption, and he has been living happily with me and the other
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chefduvoyage
homesteading
2017-12-29 07:01
As requested, Dried meat/ "Biltong" recipe.
Good day Steemians! I was asked yesterday about possibly uploading a traditional Afrikaans recipe for our American friends. So here it is. Possibly the most Afrikaans thing I can think of (Apart from
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chefduvoyage
cars
2017-12-28 11:47
Breakfast run with the //M family, and some skidpan action.
Some photos of recent breakfast run action. And playing on the skidpan. Some baby //Ms posing Hot on the tail of an rb32 swapped 180sx. These are quite rare in South Africa. So pics galore. Lunchtime!
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chefduvoyage
introduceyourself
2017-12-27 11:53
Reintroduction, because I'm bad at instructions. Food, cars, pups, and paintball.
Hi there Steemians! I've actually been here for a while now, peddling along, posting mostly recipes that save my ass on a daily basis. Only now did I realize however, that I've never introduced myself!
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chefduvoyage
dogs
2017-12-27 10:49
Collie rescue day out. Adopting a pup!
Good day Steemians. Some real talk for the holidays. This past weekend my girlfriend (Please find attached some photographs, proving that she's not just some figment of my imagination) and I went to a
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chefduvoyage
food
2017-12-21 09:59
Lemon themed dessert. Oldie but a goldie.
This one is from years back, when I still worked in the fine dining circuit. It takes a brave soul to pull this off, but if you do, there's not much that comes close to it(If you like lemon that is). The
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chefduvoyage
food
2017-11-20 18:31
Asian inspired beef tartare recipe. Dinner party knockout.
Good day Steemit community! I realized that I have been away from ‘ye olde computer for a while, and figured I should give you something interesting today. This one takes a while to prepare for, but adds
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chefduvoyage
pastrychefdessertfood
2017-10-19 08:07
Warm caramelized apple, szechuan pepper ice cream dessert.
Good day steemit community! I’ve been out of the loop for a while (Works been getting a little rough. End of the year combined with some hectic flu bug ) So I figured I would kick it up a notch today.
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chefduvoyage
porkbelly
2017-10-05 10:05
Crispy pork belly! Tried and trusted.
After working in restaurants for ages, one tends to pick up a few things. This is definitely one of my favourites, and every time pork belly is mentioned, my friends can’t help but reminisce of this recipe.
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chefduvoyage
food
2017-10-04 09:00
Wild mushroom risotto in ajiffy.
Wild mushroom risotto with parmesan crisp This recipe yields about 2 portions, depending on how hungry you are. What’s nice here is that you can “half cook” the rice with stock, place in a Tupperware ,
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chefduvoyage
foodie
2017-10-03 08:47
Double baked feta cheese souffle, watermelon, pine nuts and chilli garlic sauce. First post!
Good day Steemit community! Here is my take on a savoury soufflé. I have been using this recipe for years now, and it has never failed to impress. It practically melts in your mouth, and the flavor
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