ingredients 500g uncooked shrimp, large, shelled 4 chopped garlic cloves 1/2 teaspoon red pepper flakes, or to taste 1/2 teaspoon cumin 1/2 teaspoon of curry 3/4 teaspoon table salt 1 tablespoon of extra

ingredients 500g of lamb cut in cubes of 1 cm 75g dry chick peas, soaked overnight and drained 75g green lentils, 1 can of peeled tomato 2 Case of tomato paste 1 celery stalks, finely chopped 1 onion,

ingredients 250g of precooked semolina 1 zucchini, cut lengthwise into thin slices 1 eggplant, cut lengthwise into thin slices 2 red peppers, seeded and cut into thin slices 3 tablespoons olive oil 1

Moroccan cuisine Rich in flavor and taste and expertly spiced, Moroccan cuisine is one of the most famous in the world. The diversity of its dishes is matched only by its influences: Arabic, Berber, Moorish,