(...with just the right amount of a kick 😉). I used Shirataki Noodles for this. Cals: 478.7 Protein: 21.8g Carbs: 3.0g (out of which 2g are fiber so net carbs = 1g) Fat: 43.9g How’s that for nom? 🤤

I only eat this much sugar (half of the soft serve) right before an intense workout. I noticed that, after having been keto adapted for a while (and after trying to work out fasted), my body responded

Am I right or am I right?

🥣 There are but a few things quite as satisfying as a bowl of crunchy cereal with cold milk and Magic Spoon Cereal hits the spot. I never expected there’d be a keto friendly cereal, and when I did stumble

Playing around with riced cauliflower, sausage, and meatballs — oh, and lots of saffron 🤣 because I loooove saffron 🤤 Have you cooked with saffron before?

First Post! 🎉 As a Peruvian, Chinese food was a huge part of my life growing up, specifically, a Chinese-Peruvian fusion called “Chifa”. One of its main dishes is called “Chaufa”: a Peruvian variation