Vegan Blueberry Pancakes For me, these blueberry vegan pancakes are the best breakfast ever. They're quick and easy to make with minimal ingredients and they always come out light and fluffy. This makes

Vegans or people sensitive to gluten needn't miss out on pizza. Try my gluten-free, plant-based recipe for a pizza and be amazed by its beauty and flavors. Better than the real Italian classic if you ask

My dear foodies, For today I bring a rich recipe full of aroma, acidic by using citrus, you'll love it and surely want to repeat it, this is a delicious sorbet of mango and orange, if you live in Europe

Hey lovely Steemit friends, how have you been? It's been a while since I posted last time because the last weeks have been suuuper busy. First, I'm not in Asia anymore! End of September we left Bali to

Who knew basil was so good in thai food? Why have I never tried this! I had all of this beautiful fresh basil that I wanted to use while it’s still in season. That’s what inspired this recipe. Oh, and

So It’s another beautiful week and I know we’ve all got life going on all around us so I’m keeping it short and sweet today. (I've got lots of packing to do for the travels this month ;) )I’m just popping

Hey guys, how's it going? I'm getting so excited about the upcoming travels I have planned. First I'll be in L.A. and then later I'll be off to Poland for Steemfest 3! Tell me, do you have travel plans

Coffee makes everything better doesn’t it? It’s like a little gift to humanity to make life more bearable. When I was little, I used to think “I’ll never like that nasty black stuff my parents drink!”

Hi sweethearts! It's time for another Medicinal Cooking Collective Challenge, this time it's all about colon and gut health! You can read all about the symptoms and what you should eat or avoid to eat

It’s getting so close to being officially Autumn and I’m so psyched! I won’t even bother starting on how much I love this time of year because I’m afraid it’s all I’ve been talking about lately. However,

Refreshed, energized and light - that’s how I want to start into my day, every day! Therefore I tend to choose some very juicy fruits for my first meal and watermelon is just the perfect companion to reach

Hey you porridge lovers out there! Today I'd like to share one of my favourite vegan porridge recipes with you - pink berry porridge! You can use fresh berries of the season or frozen ones for this yummy

Hi darlings! As I mentioned in yesterdays post, I got a new waffle iron! And of course, I had to make some waffles! My first attempt turned out amazing so I will share the recipe with you here today! This

Admit it, you’ve eaten an entire loaf of this stuff before in one evening… But other than that it’s a super happy week, and in my experience hot, fresh bread makes people pretty happy too. I’ve wanted

Sometimes I just love to bake things that fit a certain mood or aesthetic. You know what I mean? I never used to be a big tea drinker until we moved to Chile years ago. To me it seems that the US is much

Having a week off from work is giving me so much time in the kitchen to make sweet treats and I am loving it. Made this cheesecake as a dessert for our cookout the other day and everybody loved it. Is

Ladies and Gentleman, may I present to you: the veganized version of the yummy comfort food "Mac & Cheese"! The original contains cheese and butter and is anything but healthy or cruelty

Hello, today I'm participating to the mondayfruitsandveggies challenge of @lenasveganliving here are the rules if you want to join:) Im going to share with you a recipe of the breakfast we ate this all

Hi guys and happy new week! Have you tried or even heard from the spice mix called za´atar? It's an oriental spice mix with sesame that is very common in Syria, Jordan, Palestine, and Lebanon and eaten

Hello my Dearest Foodies, It was not too long ago, when I was experimenting with oven baked cauliflower, breaded in panko and since I was very happy with the results, I made also similar recipe with tofu.