Hey you porridge lovers out there! Today I'd like to share one of my favourite vegan porridge recipes with you - pink berry porridge! You can use fresh berries of the season or frozen ones for this yummy and healthy breakfast. You're also free in the choice of plant milk, but I recommend rice milk, coconut milk or almond milk. If you like some crunch in your creamy porridge, optionally add some granola on top. Enjoy!
[You can find a link to the German version of this recipe at the end of this post.]
Ingredients
- 100 g oats
- 250 ml plant milk
- 100 g fresh or frozen berries of choice
- 2 tbsp date syrup
- 1 tbsp flax seeds (ground)
- handful of crunchy granola and/or other toppings of choice like fresh fruits, nuts and seeds
Instructions
- Mix the berries and 3 tbsp of plant milk in a blender.
- Roast the oats in a cooing pot for a few seconds, add plant milk and allow to boil.
- Cook for around 5 minutes until liquid is almost soaked in completely.
- Take porridge off the heat and stir in the berry paste.
- Fill up a breakfast bowl with pink porridge and decorate with toppings of choice.
