Alright, alright. I neglected posting for the longest time. But a lot has happened since, and a lot continues to happen. Well, that's life. Isn't it? So, I need to start restocking my freezer with prepped

For a few days now on Instagram, I see this watermelon juice being made and it looked amazing and I had to try it. So, I got me some watermelon, cut a slice of it and put it in the freezer overnight so

It's been over a couple of months since I first saw this recipe online, thanks to youtube algorithm. A simple, quick and most delicious salad, you can use it as a dip as well. And what I like about this

A large of population of India eat a predominantly vegetarian diet. And generally, there is a sauteed vegetable side on a daily basis. The food is cooked fresh and the meals eaten hot. A south Indian lunch

There are some things that are a staple in my monthly grocery list and butter is one of them. And I wondered, if I can make enough butter for the week, then I don’t need to add butter to my monthly grocery

Ok, long story short. I have been super busy, and when I was not busy, been super lazy all of last month. That does not mean that I did not cook anything. I cooked basic food mostly Rice, dal and sabzi

It's been a while since I made egg mayo sandwich. It is one of my favorite breakfasts, and now it feels like I over ate today. Let's get started. Ingredients: Egg - 2 Mayo - A couple of tablespoons Mustard

Every time I make the coconut chutney, I make a large batch of it so I can keep a batch in the freezer. It freezes very well. There is no change in texture or taste. And, on a day when you want to have

Biryani is my absolute favorite meal. And every time I cook it, it feels like I am getting slightly better at it. It is a time-consuming process and not a meal you can cook in an hour. It took me close

I have been lazy to cook on most days and resorting to prepped food from my freezer all of last week. I enjoyed some time away from the kitchen and it is for days and weeks like these that I like to cook

Prawns are one my favorite of all sea foods. You can add them to absolutely anything and they taste really good. Although, prawns have a short cooking time, this is one of those dishes, where they cook

I haven’t cooked seafood in a long time, so when I got some fresh fish, I decided to make Fish fry today. It takes about 8 - 10 minutes of cooking time, 5 minutes of prep time (considering you are starting

When you have potato in your pantry, you can create a side dish that will pair well with anything, and any cuisine. Potatoes are one of my absolutely favorite of the root vegetables and because it is shelf

The Kerala vegetable stew is so simple to make, but don't be fooled by the simplicity of the dish, it is very filling and it tastes delicious. Let's get started. Ingredients: Onions - 1 Green Chilies -

It was Diwali a few days ago: The Indian festival of Lights. There are more reasons why Diwali is celebrated, but I will stick to the festival of lights because it is also symbolic of how we look forward

Today I made Cauliflower and green peas curry. And it turned out great. And if you have cauliflower and peas in the freezer, the prep time is 5 minutes. The cooking time is about 15 – 20 minutes. It goes

I love hot sauce with anything. And I can go through a bottle really soon. So, I thought I would make a bottle of green chili sauce and red chili hot sauce to get me through the next month or two. And

When it comes to my meal prepping, I have never thought of making and storing the simple green chutney. It stores well in the fridge for up to 2 weeks and stays well in the freezer for a longer time. Now,

I enjoy cooking with leafy greens. You can add them to lentils or quiche or stir fry them and they taste amazing. One of the easily available leafy vegetables where I live is the amaranth leaf. Today I

This is probably one of the first recipe I cooked successfully years ago. You cannot go very wrong with this aloo baingan sabzi recipe. The simplicity of these ingredients is what keeps me coming back