My Brother's Bean Pie

https://www.youtube.com/watch?v=cC-dH-jVJ_4

This episode of Keeping It Real Kitchen (KIRK) we will prepare two bean pies.

https://steemitimages.com/DQmfSUgq5AwMzctkLbGq5wn5wCw5pqhku9k1KpyzxPqcVNn/image.png _{My Brother's Bean Pie with dark brown sugar}

Ingredients

2 9-inch deep-dish pie crusts

2 (15 ounce) cans great northern/navy beans, rinsed and drained, low/no sodium & unseasoned

1 (12 fluid ounce) can evaporated milk

½ cup butter, melted

1 ½ teaspoon ground cinnamon

½ teaspoon grated nutmeg

2 tablespoons all-purpose flour

2 cups of brown (will make pie light brown) or dark brown sugar (will make pie dark brown)

2 tablespoons vanilla extract

2 eggs

Directions

Prepare pie crusts ahead of time.

Preheat oven to 450 degrees F (230 degrees C).

In a food processor or blender, add the navy beans, evaporated milk, melted butter, cinnamon, nutmeg, flour, sugar, vanilla extract, eggs. Pulse the mixture a few times, then blend or mix until smooth for about 1 minute.

Pour the filling into the prepared pie crusts.

Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until the filling is set and the crust is golden brown, an additional 35 minutes.

Let cool a day or two in the refrigerator before serving to let the ingredients set and to achieve maximum flavor.

Many thanks to Imam Qadriyyah S. Mabel-Doroth for the inspiration behind this recipe!

Here is the No Fail Bean Pie Recipe: http://allrecipes.com/recipe/216354/no-fail-bean-pie/

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