I'm betting money that those doctor supervised diets were skewed to make Keto fail. Basically, if you have problems whilst doing Keto (Unless you're taking Spiro or have Thyroid issues) then you're doing

I have a problem with lots of fermented stuff(long story), so I have to be extremely careful if I try that.

It's a lot like calamari. Rubbery in texture but tasty in flavour :-9

I usually just give the salsa a light turn through the pan to warm it over and get the butter all through it. Never had it raw. Not really game enough to try it yet. The trick with frying sausages is to

I have to note: My health is currently the best it's been since I was about eight years old. That was the year I caught pertussis (whooping cough) and wound up with bronchial issues for about thirty-six

Secret funding of false studies from the Sydney Morning Herald... The Corporate attacks on Tim Noakes from FoodMed... More on Coke's shenanigans from the Independent Call me a tinfoil-hat paranoid, but

@triddin and I both try to stay below 20g of carbs per day. Our macros vary a little bit, but 20g is a good ballpark. If you're easing into Keto, I'd recommend that you start at 50g carbs and work your

I may have daikon radish and not know it yet. I'm still learning about all these lovely organic veggies. Either that, or it's not allowed in Australia for reasons. I'll keep an eye out for it, though.

Finally added a link to this in my post over here. Sorry it took so long <3

We might get better results from feeding desiccated coconut down the mincer rather than the blender. Or getting an actual coconut for the flesh and do the same... AFAIK, we don't have that stuff here.

We thought regular butter would do. We've yet to lay eyes on Coconut Butter we haven't made ourselves.

I'll keep that in mind the next time I mention doing raw broccoli. Thanks for the heads-up.

Thank you :#)

I've found that, regardless of the ripeness of the pumpkin... once you cook it and freeze it and thaw it again... it tastes like you used green pumpkins. Like, just on the verge of being ripe, kind of

I googled the food to take whilst on LCHF and suffering Gastro. Those three came up the most often and one site recommended them for "bulking up the stool". As for raw Broccoli... It's at its

We managed to find our deep fryer at K-Mart[1] for around $20-$30. Maybe you could too. Try the health food shops for bulk coconut oil as well. No joke, our local one sells jerry can sized bottles of the

No worries. Hubby actually went and made a site where I can host all my pictures with no fees. Hooray. Sadly, it's family-only. Otherwise we'd have to charge or something.

I'm starting to believe that broccoli is best cooked in butter, and with some melted cream cheese to ooze over the top. We were in a hurry and ours was not going to last much longer. These things are sent

"War is good for business." "Peace is good for business." -- Conflicting Rules of Acquisition, Star Trek: Deep Space Nine. Either way, the Annoying Orange is going to make shit-tons

And just think, before the election, he was the greatest thing since sliced bread. And Hillary was the devil incarnate. Wow. It's almost like they wanted to spread alarm and despondency. Now they've got