Who doesn't love pork belly ? In our house it is frequently on the table. It's Sunday morning and what do you know "bacon "!Grits and bacon are always banging. It's a southern thing.lol

So I woke up with the intention on cooking Canadian bacon and eggs. Get to the fridge and see a bag of collards greens I've had for three days sitting on the bottom shelf. Hey ,why not. Grab a medium pot