Where I come from, fruits and vegetables can sometimes evoke a sense of wonder, especially when they come in hues not commonly available. As silly as this may sound, I was intrigued by a purple carrot.

We all have that odd craving or two for certain dishes and mine is usually, if not always, visually triggered. I probably watch too much food programmes or look at cookbooks way too often than I should.

Odds and ends, bits and pieces; what do you normally do with them? It’s one of those days when I have stale bread and I was thinking, why not make bread pudding? Speaking of bread pudding, the sweet type

When it comes to cooking fish, I'll avoid deep-frying as much as I can. This doesn’t mean I don’t fancy eating fish prepared this way, I do. I just don’t like doing the deep-frying myself. Reason? I hate

Some days, my laziness can get the better of me and I don’t feel like cooking at all (especially when it’s cooking for one). It’s convenient to just order takeout, but nah. I am not settling for a quick

It is time again to submit my entry for the weekly doodle contest hosted by @coloringiship and the chosen theme of the week was Food & Drinks. Unfortunately (and also, sadly), I ran out of time and

Taking part in contest on Steemit is fun because the winning prize is SBD. 😄 Many thanks @angiechin28 for initiating this ‘Who Is Your Favourite?’ contest, this is brilliant as it can go so many ways.

After getting reacquainted with sketching and painting recently, it is good to put these skills into practice again whenever I get the chance. This time, it is also for the doodle contest hosted by

This post is a meaningful one for me because it marks the first time that I am sketching and painting again after more than 15 years. I never attended formal art classes when I was young, except for a

In conjunction with the upcoming Chinese Lunar New Year, @howtostartablog has organised a contest in search of the best looking angpao. It is my first time participating in a contest on Steemit and this

I called Malaysia my home, a country that is known for being a foodie’s paradise. There is absolutely no question, lip-smacking food is available practically in every corner. The following is a pretty

…then you would tell me, the reason of your visit. Here I was, about to put my feet up and savour my freshly brewed cup of coffee. There you were, twirling near the curtain; its design would perfectly

Hello! I am Grace, borne and bred in Kuala Lumpur and I go by the handle @redtomato. Why @redtomato? All my life, a popular question that I never ceased to get from people was - why do you look so red