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Ingredients Tangzhong: 25 grams of high protein flour 125 ml of water Dough ingredients: 110 grams of liquid milk 45 grams of whipped egg 40 grams of sugar 100 grams of tangzhong 5 grams of salt 200 grams

Ingredients 500 gr wheat flour 75 gr margarine (Melt) 250 cc liquid milk (Warm) 11 grams of instant yeast 1 egg yolks Filling: 100 grm Se'i frozen beef (Small slice) 1 carrot 3 cloves of garlic 3 leeks

Ingredients 175 gr Rice specifically for Sushi 300-325 ml of water 3-4 Nori Sheet 1 1/2 tbsp sugar 3 tbsp Mirin 1/2 tsp Salt 2 tbsp Mayonnaise mix well with 1 tbsp Sesame Oil 1/2 tsp Wasabi Sufficient

Ingredients Dough Materials: 300 gr wheat flour (high protein) 45 grams of sugar 1.5 tsp dried yeast 1 tsp salt 150 ml of liquid milk 1 egg 40 gr butter Note: mix yeast, salt, sugar first Material contents:

Ingredients 1 sakana fish (can be replaced with tuna / sardine) 1/2 part of the onion 2 tablespoons margarine 5 tablespoons oyster sauce 5 tablespoons sweet soy sauce to taste sesame Adequate water Steps

Ingredients Material Pie: 200 gr wheat flour (low protein) 120 gr unsalted butter from the refrigerator (no melting required) 1 egg to taste vanilla extract Material of yam filling: 200 gr yam (steamed

Ingredients Material A: 750 ml egg whites 375 grams of sugar 20 gr sp / tbm Material B: 275 gr wheat flour 75 gr cocoa powder 1 tsp baking powder 1/2 tsp vanilla powder Material C: 200 gr dark chocolate

Ingredients 1 kg of chicken meat (thighs) 4 tbsp dashi or mushroom broth 2 tbsp of shoyu sauce 1 tbsp grated ginger 1 tbsp grated garlic Flour seasoning: 5 tbsp of wheat flour 5 tbsp maize Steps Cut the

Ingredients 1 salmon slice Salt Pepper 3 lemon slices Vegetable: Broccoli Potato Baby corn Carrot Vegetable marinade: Garlic Salt Pepper Vegetable oil Vegetable glaze: Sugar Water Butter Salt Pepper Parsley

Ingredients 3 pieces of ambon bananas 1/2 tsp ground cinnamon Dry Material: 220 gr wheat flour 2 tbsp cocoa powder 1 tbsp milk powder 85 gr of caster sugar 1 tsp baking powder 1/2 tsp baking soda Wet material:

Ingredients 10 pandan leaves 50 ml of water 3 egg yolks 50 ml of vegetable oil 250 gr of low protein flour 200 gr sugar (according to taste) 250 ml coconut milk 1/2 tsp cake emulsifier 1/2 tsp baking soda

Ingredients Mud material: 5 eggs 200 ml of instant coconut milk 2 sachet milk powder diabetasol 1/2 tsp vanilla paste Pandanus sediment A pinch of salt Topping Material: 100 ml of instant coconut milk

Ingredients 1 cup of black sticky rice 5 tbsp sugar 1 block of palm sugar 300 ml of water 1 tsp salt 1 sheet of pandan leaves 1 sachet of coconut milk powder 1 tbsp cornstarch Steps Wash sticky rice until