Salmon with Vegetable Recipe

Ingredients

• 1 salmon slice
• Salt
• Pepper
• 3 lemon slices
• Vegetable:
  • Broccoli
  • Potato
  • Baby corn
  • Carrot
• Vegetable marinade:
  • Garlic
  • Salt
  • Pepper
  • Vegetable oil
• Vegetable glaze:
  • Sugar
  • Water
  • Butter
  • Salt
  • Pepper
  • Parsley

Steps

1. Cut salmon skin, coat both sides with lemon juice, salt & pepper powder. Put it on a slice of lemon, sprinkle parsley / thyme. Soak the potato with garlic & salt at least 15 minutes, drain. Put all the vegetables in the container, sprinkle salt, pepper, vegetable oil. Mix well, place it on the tray.
   

2. Oven with temperature 180-190° C until cooked, 15-20 minutes.
   

3. Lift broccoli first, because more quickly cooked. Reinsert, oven until done.
   

4. Vegetable glaze: In a hot baking dish 2 tbsp sugar, 2 tbsp water. Stir to form caramel. Add the butter, a little salt, pepper and parsley flakes.
   

5. When mixed, put all vegetables. Stir until all the vegetables are wrapped in glaze.
   

6. Serve salmon with vegetables complement, yummy..
   

Lets Cooking,

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