You will need:

* Coconut milk (can be without it) 200gr * Kaffir Lime leaves 5-7 pieces * Galanga root 15gr * Lemongrass 15gr * Lime or lemon 1 pc * Pasta for Tom Yam 1 portion * Tiger shrimps 6-8 pieces. * Cherry tomatoes 7-10 pcs. * Oyster mushrooms 100gr * Cilantro * Chili pepper https://i.imgsafe.org/1edd813705.jpg

Method of preparation:

* Shrimp pour hot water, and then clean, or (optional) broth cooked with whole shrimps https://i.imgsafe.org/1edd86d6d3.jpg
* Large cut oyster mushrooms (in fact, cutting off only the main leg), chili and tomatoes https://i.imgsafe.org/1edd8bcb02.jpg
* At the bottom of the pan, fry the pasta for Tom Yam, throw the tomatoes and chili. Fry for a couple of minutes, and immediately fill with water (400-500ml), add galangal root, kaffir and lemongrass https://i.imgsafe.org/1edd91efe5.jpg
* Bring to a boil, and throw oyster mushrooms. After repeated boiling, add shrimp, coconut milk and again give a boil https://i.imgsafe.org/1edd9f1c1d.jpg
* Serve hot, with a slice of lime or lemon and cilantro. Done! https://i.imgsafe.org/1edd9a7c4e.jpg Bon appetit! ****

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