As a general rule, coconut flour sucks 4 times more fluids than almond flour. So if you want to replace almond flour with coconut flour in any recipe, you need to use 4 times less coconut flour. The result

It gets relatively dry, unlike most Keto Breads around. Also the taste is not eggy at all, at least in comparison with other popular keto bread recipes like keto connect's perfect almond bread (that one

If you make this, consider adding some nuts in the mixture before cooking. Chopped peanuts or almonds sound great. Make sure to calculate the calories and carbs of these too before eating!

Next time I make this, I might go for an italian garlic-bread seasoning. Add oregano, basil, thyme, powdered onion, and garlic! I think that would make an already-tasty recipe even more glorious!

I would say it tastes as it looks! It has a relatively neutral taste. It's not spicy or salty. It's the closest keto-thing I have had that's like regular bread.