So here's the first part of my travel blog. Why did we even choose to go to Colombia? It was not because of personal recommendations since none of our friends have ever been there. (Actually, people

We all suffer from sugar cravings once in a while. This is, however, an excellent alternative to sugar-loaded milk chocolate or other unhealthy sweets. It's full of antioxidants, protein, carbs, and

A couple of days I heard about Vero for the first time. I was like "nooo, not another social media platform...". Then I heard people talk about Vero, saying that it's actually a lot better than

It's been a great week, there were a lot of new vegans who joined Steemit and the cryptocurrencies are bouncing back! 💰 On top of that, over the week we have received a lot of amazing entries for the

Since I do intermittent fasting I usually don't have breakfast bevore noon. So when I finally eat, it has to be filling, fast and healthy. And this is a perfect example: organic spelt cereals with dried

Hey steemians! Here's my entry for another great competition by @lenasveganliving 😍 #fruitsandveggiesmonday 😍 There's nothing better after a great workout than feeding your muscles with carbs, plant

#veganburgercontest - That's what I've been doing the whole day! I really want to win, but after seeing all the other amazing pictures I'm not sure if I even have a chance any more! Anyway, I also had

Vegan burgers have come a long way, with companies like Beyond Meat and The Impossible Burger producing great plant-based patties that appeal to vegans and non-vegans alike. We are on the hunt for the

You think vegans can only eat salad?! Uhm.. try again sweetie... Making a delicious vegan carbonara sauce is actually really easy, all you need is ➛ almond butter (approx 3 large spoons) ➛ some lemon juice

I'm talking about a small forest only a few minutes away from where I live. In winter it's not that beautiful of course, but in summer this small piece of nature is absolutely amazing. It's full of blooming

Carbs are actually extremely important for your body. Especially our brain needs glucose (=carbs) to function well - but I'm going to write an extra article about that soon. So I would NOT recommend anyone

How do you know when a recipe is fantastic? If there are no leftovers when you make 3x the normal amount for those you’re sharing with! My father (an Italian chef) thinks that gluten ‘is a buzz word that

Hello steemit! This is me: ... but this is also me at the moment: I thought I was a social media expert (or addict?!), but apparently I was wrong :D Here's a little something about myself: First things