Apple roses is one of the most beautiful dessert I've ever made. In the shape of rose, its sweet and crispy when eating makes all your worries disappear. Let' try to make it for your Holiday dinner or as gifts for your friends.
Making apple roses is not difficult. Now I will show you what you need to prepare and how to make lovely baked roses from apples and puff pastry.
1. Ingredients:
. 2 Apples
. 1 roll of puff pastries sheet (can buy at supermarket or make it at home)
. 1 lemon
. 500ml water
. Cinnamon powder
. 10ml honey
. Icing sugar for decoration if need
. 10gram all purpose flour
2. Tools:
. Bowls
. Rolling pin
. Brush
. Ramenkin or muffin tin
3. Prepared step:
. Thaw the puff pastry at room temperature.
. Pour water and lemon juice into a bowl (A).
. Cut the apples in half, remove the core and slice it thin as much as you can. No need to remove apple's peel.
. Put sliced apples into the (A)
. Microwave this mixed in 3mins to make apple to be softer, will not be broken when you roll it.
. Leave the sliced apples out to remove water.
. Mix honey and cinnamon powder (B)
. Preheat oven in 190°C before baking 10mins.
4. Making apple roses:
Step 1: Unwrap the puff pastry over a clean and lightly floured counter. Using a rolling pin stretch the dough into a rectangular shape. Separate it to be 6 strips.
Step 2: Brush the (B) on the strip's surface.
Step 3. Arrange the apple slices along the half of strip, overlapping one another with peel side facing out.
Step 4: Fold the other half of strip to cover apples.
Step 5: Roll the strip from one end, keeping the sliced apples in rose form. Seal the end edge by pressing the dough. Place it the ramenkin or muffin tin.
Step6: Bake at 190°C for about 40-45 minutes, until fully cooked.
You can cover loosely with aluminum foil for these last 10-15 minutes, to avoid burning the top.
Then here it is:
You can also top apple roses with a little icing sugar if desired as well.
Don't let this wonderful season pass without making a batch of these sweet, crisp puff pastry roses! Once you try them, I'm pretty certain you'll be serving them often!
Have a nice day~
- Jessica -