INGREDIENTS
Chicken 1 ½ kg
Flour ½ cup
Corn flour ½ cup
Rice flour ½ cup
Baking powder 1 tsp
Egg whites 3
Sugar 1 tsp
Mustard powder 1 tsp
Red chili flakes 1 tbsp
White vinegar 2 tbsp
Corn flakes or chili chips 2 cups
White pepper 1 tsp
Salt to taste
Oil to taste
METHOD
Spicy Chicken Broast recipe:
Heat water on a pan and add in 1 ½ kg chicken in it along with 2 tbsp vinegar and some salt. Cook it for 5 minutes and take out the chicken. Mix together, ½ cup flour, ½ cup corn flour, ½ cup rice flour, 1 tsp sugar, salt 1 tsp mustard powder, 1 tbsp red chili flakes and 1 tsp white pepper. mix everything and keep it dry. Beat 3 egg whites . keep separately corn flakes or chili chips. Put oil in the pan and cover the chicken with dry flour, dip it in the egg white and finally roll them in chili chips. Deep fry them till they are golden brown. Serve it with chips and ketchup.