Cooking 7 min Preparation 10 min Number of servings 4
Healthy and delicious choice for any time of the day! Rich, colorful, nutritious and light, this salad will give you energy and a wonderful mood throughout the day ...
Ingredients
240 g Chicken meat
2 tsp. Ginger
1 clove of Garlic
1 tsp. Sesame oil
1 tablespoon Soy sauce
2 tablespoons Lemons
2 tablespoons Oil
1 tablespoon Tahan
200 g Spaghetti
200 g Fresh peas
1 pc. Zucchini
Method of preparation
1. For this recipe you can use the remaining roast chicken from the previous day, but you can also put freshly baked, just cool it in advance.
2. Peat is boiled for 4 minutes. Meanwhile, the paraphernalia is cooked as described on the packaging. The cucumber is cut into wheels, which are lightly fried on both sides.
3. Paste drained, rinse with cold water and mix with dressing prepared from 1 tablespoon. tahan, oil, lemon, soy sauce, sesame oil, chopped garlic clove, and ginger.
4. Paste mixed with peas and chilled ready-made chicken cut into thin strips.
