Cooking 0 min Preparation 5 min Number of servings 4
Ingredients
1 tsp. Olive oil
1 pinch of salt
450 g tomatoes
1/2 pcs. Onion
200 g Canned tuna
2 pcs. Eggs
20 pcs. Olive
Method of preparation
1. Cut the onion on the freckles, add the olives and the tuna-cut tuna.
2. Then peeled and crushed tomatoes are added together with the eggs cut into small pieces.
3. So prepared salad is seasoned with salt and olive oil and served.
