For this recipe, it is best to combine peppers in a different color. They are different and taste, and make the dish colorful and beautiful. You can find them in stores almost any time of the year. But at the end of summer and early autumn are the most fleshy and delicious.
This is the easy recipe that every family needs. Especially if you love the combination of meat and vegetables. In fact, who does not love her ?!
Serve with cold beer. And do not forget the big grain of mustard!
Ingredients:
1/2 hr. Oil
1/2 teaspoon Hot red pepper
1/2 teaspoon Pepper
1/2 teaspoon Salt
Chapter One Onion
3 pcs. Red peppers
3 pcs. Green peppers
6 pcs. Pork sausage
300g Mustard
6 pcs. Peeves
Method of preparation
1. Clean and wash the vegetables and cut them into large pieces or strips. Luka cut the washers. Put all vegetables in a bowl and pour with olive oil. Season the salt with both types of pepper and stir with your hands.
2. Fold the baking tray and pour the vegetables over it. Spread. Vegetables should not overlap each other. If you think the tray is full, use a second one.
3. Bake in a preheated oven for about 30 minutes or until the vegetables are light caramel.
4. Place the raw sausages among the vegetables. To avoid bursting, prick them 2-3 times with a fork.
5. Serve with your favorite muffins and a lot of cereal mustard.
6. Place the cakes in length and put the baked sausage. Fill with the roasted vegetables and pour some of the sauce obtained during baking. Garnish with coarse mustard.
