Pandan (Pandanus amaryllifolius) is a tropical plant known for its fragrant, long, and slender leaves, widely used in Southeast Asian cooking. It has a unique aroma—sweet, floral, and slightly nutty,

A failed attempt is better than not trying at all If this is not one of the mottos I lived by, I could've stopped baking and cooking altogether a long time ago; I may have successfully created visually

To me fashion or being a fashionista is an art, and to know a outfit good for a particular occasions is indeed a creative art, mixing the right materials makes it look so unique and bring out the actual

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All of you loved our Pumpkin Cannoli’s so much,we are going to start bringing out more pumpkin goodies. Next up our “Pumpkin Chiffon” a pumpkin chiffon cake with pumpkin mousse and whip cream. The perfect

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Chiffon cakes or angel food cakes usually come with a hole in the middle because they’re made using tube pans. Tong Kee manages to make them without! They’re really the baking experts. Steepshot IPFS IOS

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Chiffon Cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder and flavorings. It is a combination of butter and foam type cakes.

Tonight,I made a nice chiffon cake with a little mix of green tea and fully pandan from the juice of the pandan or screwpine leaves. Hubby keep coming back for more.Up to his third bites,I had to tell