It has been a while since I did a post about what I've made for dinner. I'm finally getting around to catching up with some of the photos in my library for posting. Better late than never, lol. My husband

Leftover Tuesday was muscled out by Thursday this week. No dishes were harmed.

In a delightful twist on the beloved shrimp and waffles combo, this playful recipe pairs red velvet waffles with succulent shrimp, all served on a stick for easy, mess-free enjoyment. Ideal as a show-stopping

Adding limoncello to the list of Meyer Lemon concoctions I'll make with this year's harvest.

Disruption resulted in burned breakfast sausage. Creative recovery turned it into a delicious breakfast hash.

Today I want to share a recipe that is certainly easy and economical, because I have it at home. It so happens that the banana tree behind the house is bearing fruit that can be used to make banana heart

Hello all hivers friends! Warm greetings from me to all of you.. This afternoon, I want to enjoy instant noodles, a special food that I think everyone likes. As we know, this practical and delicious food

Every sunday is a great excuse for cooking delicious dishes, I invite you to know about my last suday lunch [ENG-SPA]

Feliz noche mis queridos amigos de #Hivefood, espero que estén disfrutando de este día maravilloso junto a sus amigos familiares compartiendo los mejores momentos con algún dulce o comida, por eso día

Happy evening, it is a pleasure to be with you again in this weekly contest of Hive Top Chef where we will enjoy the flavors of the ocean, it is really a very difficult decision since the ocean offers

I tried making egg bites, or egg cups, the other day. It seemed simple enough. Chop up some veggies, cook and chop some sausage, and add seasoned scrambled eggs. Then reality set it. I'd forgotten to buy

Buenas noches queridos amigos amantes de la comida y el sabor un saludo nuevamente para todos los que integran esta bella comunidad el día de hoy quiero compartir con ustedes unos pinchos de pollo con

Saludos cordiales tengan todos amigos amantes de la comida del sabor este día quiero compartir con ustedes una preparación fácil y rápida que estoy segura que les encantará, pues muchas veces cuando preparamos

Feliz día tanto mi querido amigo la comunidad Foodies amantes de la comida y del sabor el día de hoy voy a preparar unos ricas papas fritas con carne molida conocido como banderines que están unidos a

creative cooking the basis for a quick vegetable soup

storytelling

In Germany, vegan spreads are quite expensive. Like everything, that claims to be vegan and bio and natural ^^ And for the longest time I wanted to make one myself! Fortunately now that I'm house-sitting

This title is kind of funny, isn't it? But I'm actually very serious! 😉 This is an extension to my recent post about picking #mushrooms & making the #bolete #carpaccio which you can check here: Here's

You will cooking you want practical quick easy tips to cook sot that you can have fun and enjoy doing it everyday let's begin. cherry to unpitted it with the blink of an eye how to seperate easily the