My Sunday breakfast is simple yet exotic. Just some creamy mouthfeel and a mild flavor papaya, few slices of butter toasted bread soaked in egg & banana mix with prime exotic wild fruits jams for spread,

One of my favourite delicacies from parts of chicken that were normally disposed off is the chicken feet or “chickie” feet as I called it. Prepared with tenderness & love mixed with Thai style pickle

Another exotic product idea from the finalist of #pitchbornro2018. Never crossed my mind a ginger species could be turned into a jam 😱. Awesome taste of exotic Borneo- a must try if you ever landed yourself