Work Life - My first full-time job as a Food Engineer: quality analyst at a cold cuts factory. / Mi primer trabajo full time como Ingeniera en Alimentos: analista de calidad en una fábrica de fiambres. 😃❤️
When I pause for a moment to look back and see everything I’ve done with my life so far, I can’t believe it all happened exactly when it needed to happen. This perfect timing allowed me to go through my
Daily Blog - Maravilla, the other name for sunflower in Chile, and some other foods I've never seen in Argentina. / Maravilla, el otro nombre del girasol en Chile y algunos otros alimentos que nunca vi en Argentina. 😃❤️
In addition to taking trips to visit new and beautiful places, when I'm traveling I also like to explore local shops. I especially like to find foods that aren't common in Argentina. Although my travels
Work Life - My first freelance job as a Food Engineer in Ushuaia: finally releasing my degree. / Mi primer trabajo freelance como Ingeniera en Alimentos en Ushuaia: estrenando mi título al fin. 😃❤️
-54.801613, -68.316540When I graduated as a Food Engineer, I never imagined that one day in my life I would practice my profession so far from home. When I arrived in Ushuaia as part of my nomadic journey, as I've been doing
"Lots of sandwiches to celebrate the Engineer." / "Un montón de sándwiches para festejar a la Ingeniera". 😂❤️
My aunt Silvia loves to cook: whenever she can she makes food for a lot of people, even if there are only a few of us. I am far from complaining about this and on the contrary, I enjoy it. Every time there