We received a "Saging na Saba" from Auntie Velyn yesterday when she visited us here in Poblacion. Actually, it is not just a banana but also a fresh lettuce and "patola" or sponge gourd.

Hello, Hivers! How are you guys doing so far? Rej here and I'm back for another Rejourney. For today let me take you to my foodtrip adventure with my friends. During my rest day, me and my friends decided

If you’ve been into a Filipino fiestas, birthdays, anniversaries and any other special occasions, you’ll probably have seen a LECHON or the famous “Lechon de Leche.” Lechon is one of the most popular dishes

I had lunch at Snakyard Chop House in J- Centre Mall Mandaue City, Cebu branch. I really love the food right here. I ordered their Hang-over chops which is mild spicy. It taste really great! This restaurant

Thandai is a popular refreshing summer drink in India and is almost always served during the festival of Holi and also Mahashivratri. Thandai is also known as Shardai. For Holi, peope are know to add in

First of all, a cordial greeting to all the members of this beautiful group, one of the most important things for humanity is food. Ante todo un cordial saludo para todos los integrantes de este lindo

Serving myself with My Own Improvised Dish

Picture from iPhone 7 📱 Picture By @srijana-gurung 👩🏻 Art & Photography Nepal 🇳🇵 Getting fat? who cares 😂

Foodie’s life Getting fat ? who cares 😂

This video contains step by step recipe on how easily you can prepare Garlic Bread in 5 minutes using 5 basic ingredients. Ingredients: White Bread Butter or Margarine Fried Garlic Salt Coriander Don't

Hello !! Greetings!! Hope my post finds you in good Health!! Actually being a major foodie, my immense love for foods are always a worth. The satisfaction I get while I eat Pizzas are even more unexplainable.

There was nothing to eat today but some raw veggies and eggs ,so I came up with an idea to make omelette with tomato ,capsicum ,green chillies and cabbage ,and the result is here I am sharing with you

Momo is a type of South Asian dumpling; native to Tibet, Nepal, and the Sikkim, Assam and Darjeeling regions of India. It is similar to Chinese baozi and jiaozi, Mongolian buuz, Japanese gyoza and Korean

On of my favourite breakfast food from South India.. Masala Dosa.. so delicious .. 😀😀😀 .. pic from my recent Coimbatore trip Steepshot | IPFS | Google Play

Adobo is a popular dish in Philippine cuisine that involves meat marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. It has sometimes