It's gonna be a good day, Steemians! It's 9 AM in Poland. Sunday. No shopping day. Having walked the dog and caught first sunrays, it's time to keep my munchies at bay and energize with the yummy sandwich.

Morning everyone, the late breakfast is served :) Traditional Israeli / MidEastern dish, to be enjoyed not only in the morning.

Hi there, Steemin' Community! So today I am sharing a freshly baked, home-made loaf of bread. Noting this one is the first bread we baked, I must say it's the first one that delicious I've tasted in...

This post is about multitude of good things! Richness and ripeness of fruit and veggies is unbelievable. We have tried the whole lot new layer of taste, especially, that it is available all-year long.

quick and tasty asparagus-ham-mustard rolls Just have a look at these colorful, ready to oven-bake rolls - fresh asparagus, curated parma ham, touch of French mustard, cooped with rosemary leaves - just

Today I wanted to share a short taste memory from my 2017 trip to Cape Verde Islands! This is a traditional creole dish, eaten at various day times, and is just delicious. This one captured below was made

reminder of autumn dreams on your plate To all of us loving something original, local, tasty and just unforgettable - hand picked chanterelles on a frying pan. As a must have add oil + butter, chop some

give yourself a little treat Boy, what a trip it's been been! The first Quest for Taste landed in Bergen, Norway last month. Despite the short stay, rocketing prices and northern chill + rainfall, here's