... Filipino rice cake made from glutinous rice which are tossed in boiling water until it became bouyant then rolled into grated coconut before being served. #hivefoods #pinoyfoodie #ricecake > Quote

Celebrated on the 8th day of the moon-waning phase, a festivous day which also celebrates the Eldest child of the family

I am dead set on buying some "Kakanin" today. I am seriously just craving for some of it and I am really just glad that there are some restaurant that sells it now though I am also sure that

Hi there, cuties! ‎ ‎There was this morning that I woke up early. ‎ ‎And you know what I witnessed? ‎ ‎It was my favorite scene in the morning — a cool and refreshing fog. 😻 It was lingering in the mountains,

Hi Hive foodies! I hope you are well today as you read my new foodie blog. I will be sharing one of my favorite Filipino delicacies, the biko, or the chewy and sweet sticky rice cake. Last January 16,

Sunshine and smiles, Hivers! It's been a while since I posted a new blog. In this blog, I am going to show you how my first day going to school in the year 2025. Last Friday, I went to school because our

When Mom's bakery is still operating, I am always full, as I can eat the bread that I want. It even came to the point where I got tired of those breads ( ꈍᴗꈍ), as we don't eat anything but bread, bread,

Hello dear hivers, it's always a pleasure to great you all and I have it in mind to commend all of you for the great commitment with vhich each and everyone of you support different community. It's so

Hello friends and happy Sunday to you guys. I am very excited to see the new month and also the new Sunday of June. Look what we have here. Pan fried rice cake. (Masa) Want to know how to prepare it? Then

I've always been a big fan of food. I kept mentioning that I love to eat; well, balanced and responsible eating that is. When an opportunity knocked at my door to work at Cebu's largest processed frozen

Rice is a part of every families in the Philippines. As a matter of fact, when you went in any asian countries, they will often served or offer you a meal with rice. This is were we get a lot of carbs

These kind of rice cake is called biko in our dialect. It's made of glutenous rice and caramelised coconut milk. The process might take a lot of time but the reward is great. It is more delicious when

오늘 방문한 곳은 신림에 있는 마뇨떡볶이 입니다~ 한때 유행했던 두끼가 요즘 잘 안보이는데요~ 아마 두끼보다 먼저 생긴 떡볶이 무한리필점으로 알고 있습니다! 입구 사진은 못 찍고 바로 안으로 들어갔는데요~ 들어가자마자 육수를 이렇게 준비해주시네요~ 바로 음식을 가지러 갔는데요~ 튀김류가 상당히 많고 제가 좋아하는 분홍소시지도 있네요~ㅎㅎ 돈까스도 이렇게 튀겨져있고

What's everyone Sunday stories? My Story is about Taiwan Traditional Steam Rice Cake Every country has a story about its rice cakes. Most of them are in Asian countries. From Korea which is famous for

오늘의 테이스팀은 즉석 떡볶이입니다! 상수역 앞에 있는 즉석 떡볶이 전문점인데요~ 우삼겹 떡볶이, 홍합떡볶이 같은 나름대로 고급의 즉석 떡볶이 집이었습니다~ 저는 안으로 들어가서 세트메뉴를 주문했는데요 세트메뉴는 치즈떡볶이 or 홍합떡볶이 택1 모듬튀김 or 감자튀김 택1 +날치알치즈볶음밥 이렇게 두개 중에 하나씩 고르는 것이었습니다! 가격은 2만원이었던 것으로

Biggest Rice Cake (Pitha utshob) Festival in Bangladesh. HD ▶️ DTube ▶️ IPFS

포장지 전엔 희멀건죽한? 하얗지였었는데 포장 재질, 글자 폰트, 색상 등 뭔가 예전이랑 크게 달라졌다.. 언제부터 이렇게 봐뀌게 된건지 예전에 기억하던 포장지와 비교할 수 없을 정도로 확실히 좋다. 영양 성분 찹쌀90%(국내산), 멥쌀10%(국내산) 밭소 : 팥70%(중국산), 설탕25%, 찹쌀가루 5%(국내산) 유통기한 : 구입일로부터 1일 망개떡 그동안

구정도 얼마남지 않아서 집에서 만들어 본 형형각색의 경단들... 녹차가루,쵸콜릿,아몬드,참깨가루를 입힌 홈메이드 경단입니다. 인절미 떡은 지금 만들고 있는 중입니다. #share2steem #jjangjjangman #parisfoodhunter #ricecake #koreanfood #경단 #파리푸드헌터 #파리 #프랑스 parisfoodhunter Posted