Hello BreadBakers community, although I am already part of this world of digital writing, I have had a long time without writing here and I decided to get back to it, and I want to tell you about a new

here is some lovely homemade rye sourdough bread :) I make bread myself for maybe two months now and am already very happy with the outcome :] needed some practice though ^^ but well worth the effort -

Good morning! I was a bit hungry earlier so I made myself a rye bread... Added some chopped ginger... Chili cheese... ...slices of ham... ...slices of tomato... ...with black pepper... ...and a bit more

What would one day become Michter’s was once a distillery in Schaefferstown, Pennsylvania, eponymous of founder John Shenk. He made whiskey from the locally popular crop, rye. Legend has it that Shenk

We’ll start the story of Bulleit whiskeys from the beginning. Augustus Bulleit was a tavern keeper in the 1830s in Louisville, Kentucky and wanted to make his own whiskey. After several trials and experiments,

It’s rare to find a distillery that does everything on-site, from scratch. It’s an extremely difficult endeavor to accomplish, considering all of the labor it takes to produce grains, mill, malt, store

A team of scientists from the United Kingdom and Ukraine have created "Atomik", a vodka distilled from rye grown near the abandoned Chernobyl nuclear power plant.

Vermont-based producer WhistlePig has released its oldest expression to date, an 18-year-old whiskey distilled from a mash bill that includes both malted rye and malted barley.

Each of the limited-edition, 109-proof bottles are aged between nine and eleven years.

Kentucky-based Heaven Hill Distillery has unveiled limited edition Parker’s Heritage Collection Heavy Char Rye Whiskey as part of its commitment to supporting ALS (amyotrophic lateral sclerosis) research

The annual Heaven Hill Parker’s Heritage bottle has been formally announced for 2019. Parker’s Heritage, for those unfamiliar with it, focuses upon raising awareness and funds for battling Amyotrophic

Canada’s Eau Claire Distillery is a rather fascinating operation because, as we chronicled several years ago, they are known for making use of draft horses in helping to plant malting barley for their

Seems like it's been a while since I posted about whiskey and cigars..... As whiskeys go, Rye whiskey for me is a little on the sour side..... not that there's anything wrong with that of course. BULLEIT

Top flight rye whiskey distillery WhistlePig, with its FarmStock rye whiskey series, has been slowly moving towards the release of an expression that contains a majority of aged spirit made from in-house

The Michter’s distillery, as we wrote about back in May, saw a changing of the guard recently at its master distiller position. Former master distiller Pamela Heilmann gave way to new master distiller

Oats containing many nutrients such as group B vitamins, calcium, magnesium, potassium, phosphorus and iron minerals; It is a highly effective food for transporting energy to cells, transferring oxygen

The Wild Turkey Master’s Keep series, which has now become something of a yearly higher end offering for this Kentucky distillery, has traditionally had a very bourbon-centric focus. Bourbon is very much

Iowa’s Templeton Rye whiskey brand late last year debuted a cask strength version of its sourced rye whiskey. The whiskey apparently did quite well both at retail and also in garnering high praise among

The Jack Daniel’s Personal Collection is, as the name implies, about getting much more personal with this famed Tennessee whiskey brand. In this case it means taking part in their private barrel program,

What do you like to drink during the summer? A rum of some sort? How about a feisty rye? Basil Hayden’s, a super-premium American whiskey label from Beam Suntory, thinks you might want a bit of both, and