#SelfChef Since I turned vegetarian, I've been looking for a way to help my chili taste more robust. Yesterday, I tried adding Tao Yuan Vegetarian Lean Meat (素瘦肉) to what I normally do and it turned out

#SelfChef We had our Chinese New Year family dinner last night since I fly today. The fam had a not-at-all-traditional roasted chicken (this is what we have for New Year’s and Christmas) with corn cobs