Que tal amigo de Hive Food nuevamente me he animado a compartir una receta sencilla y fácil de preparar. Recordaran quizás de mi publicación anterior que les comentaba de mi fascinación por las carnes,

Rather unusual street food: Sirloin Steak - filmed at Ruifeng Night Market in Kaohsiung, Taiwan. Price: 7.10 USD (230 NTD)

Here in California, Tri-tip is probably the most popular cut of meat. When you hear barbecue, you know tri-tip will be on the grill. In our house, we usually broil or slow cook our tri-tip roast. When

두 달 전 쯤 구웠던 아랫등심 입니다. 기름이 좀 과하긴 했고, 소금후추 대신 바비큐 시즈닝을 뿌렸었는데 익힘이나 간 둘 다 좀 맘에 들진 않았었습니다. 고기 잘 굽기란 여간 어려운게 아니네요. ㅎ

I love a good BBQ'd steak, don't they look tasty...Please resteem, upvote, and follow me @gringo211985