Hello again my dear friends of this community. I’m here with another food recipe to share. This sweet delicacy was called “Buchi” here in our place. I made it the healthier version because instead of frying

Hello again Foodies. How are you all doing today? It was again a wonderful day to be celebrated with all the blessings and especially the foods that we partake every day. Today I decided to share a recipe

“বাড়ির হেঁসেলে সহজে ঝাল পিঠা, মশলাদার স্বাদে মন ভরিয়ে যাবে!” “Easy homemade spicy pitha to spice up your snack time!” 📜 Ingredients | উপকরণ ডো এর জন্য | For the Dough: চালের আটা (Rice Flour) পানি (Water)

So, I’d been wandering around Chinatown today and spotted this lovely bunch of enoki mushrooms for only £2 a bunch. Wild Enoki, also called velvet shank (Flammulina Valutipes) (Wild Enoki I picked a couple