Ingredients 🍗 1 whole Chicken (Brand not specified) 🧂 1 tablespoon Kosher Salt (Brand not specified) 🍋 1 tablespoon Lemon Pepper (Brand not specified) 🌿 1 teaspoon Oregano (Brand not specified) 🧄

Experience culinary simplicity and rich flavor with this Oven-Roasted Spatchcock Chicken. By removing the backbone, the chicken cooks evenly and more quickly, allowing all the spices and citrus juices

Elevate your dinner table with this roasted spatchcock chicken, infused with lively Latin flavors. By removing the backbone, this cooking method allows for quicker and more even cooking, resulting in perfectly

* You can read part one here.* If it looked peculiar before, it's even worse after three days in the fridge. After nearly 3 days of dry-brining in the refrigerator, the time had come to get this bird into

"Spatchcock" There's something about that word.....it sounds vaguely improper. But it just means dispatching, or dismembering, a male turkey or chicken. It's a different way of roasting the bird

For today's dinner, my family and I will be having smoked chicken, and I decided this would be a good opportunity to record some of the process. This is part 1 of 2, make sure you watch the second video

I'll be posting several Holiday meal tips over the next couple weeks. Today's tip is: How to Spatchcock a Turkey. I learned how to do this about 4 years ago. It is surprisingly easy to do, and everyone