Ingrédients : 2kg de viande dans le Jarret (Il faut compter 300g de viande par personne) 1 citron confit 1/2 verre huile d'olive 1/2 verre huile 1 càs rempli de cumin 1 càs de curcuma 4 gousses d'ail écrasés

Hey everyone , Today we'll learn how to prepare the moroccan Tanjia who's called " Tanjia marrakchia", because it's originally from the city of marrakech, first, In a bowl, mix the chopped meat,

Many visitors to Morocco are familiar with Tagine, the classic slow cooked Moroccan meal prepared in a cone shaped clay pot of the same name. The ancient City of Marrakech has a signature slow cooked dish